Pasta Grammar
Gnocchi con la Fioretta | Ricotta Dumpling Pasta Recipe
This interesting pasta, hailing from the Italian region of Veneto, is made with a runny “dough” using the first ricotta that rises in the...
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Pasta Grammar
Aug 253 min read
Ndunderi di Minori | How to Make Ricotta Gnocchi
Ndunderi are a type of pasta from Minori, on the Amalfi coast. They are shaped like potato gnocchi , but differ in that the dough is made...
Pasta Grammar
Aug 252 min read
Rabaton Ricotta Pasta Dumpling Recipe
Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled. If you like...
Pasta Grammar
Jan 282 min read
Pizza Rustica | Quick & Easy Stuffed Pizza Recipe
“Pizza Rustica” is a broad term in Italy, encompassing a ton of different stuffed pizza variations. While they’re sometimes made using a...
Pasta Grammar
Oct 1, 20232 min read
Polpette di Ricotta | Vegetarian Ricotta “Meatball” Recipe
This recipe has always been a great meatball alternative for vegetarian guests, but it really deserves to be appreciated on its own...
Pasta Grammar
Jun 25, 20232 min read
Ricotta & Cherry Tomato Pasta | Light, Healthy Pasta Recipe
This pasta is light and fresh while simultaneously providing a creamy, luxurious texture. It’s quick and easy to make, with a minimum...
Pasta Grammar
Jun 11, 20232 min read
Pasta alla Pecorara | Roman Ricotta & Guanciale Pasta Recipe
This Roman pasta dish recipe uses all of the same ingredients as a classic carbonara, with one major exception: it substitutes ricotta...
Pasta Grammar
Jun 4, 20235 min read
How to Make Homemade Ravioli | Simple Ricotta & Spinach Ravioli Recipe
Fresh, homemade ravioli is far better than anything you can buy in a store. It’s also an impressive, standout dish that’s simpler to make...
Pasta Grammar
Apr 12, 20225 min read
How to Make Pastiera | Authentic Italian Easter Pie Recipe
Pastiera is a southern Italian Easter classic, hailing from Naples. It's our favorite dessert of all time, no matter the time of year!...
Pasta Grammar
Aug 8, 20212 min read
Cascatelli with Ricotta and Eggplant | A New Recipe for a New Pasta
Cascatelli pasta is a brand new pasta shape from inventor Dan Pashman, host of the Sporkful Podcast. After testing several different...
Pasta Grammar
Jul 25, 20215 min read
How to Make Sfogliatelle | Authentic Italian Sfogliatella Pastry Recipe
Sfogliatelle are one of the most delicious Italian sweets imaginable. With a stuffing made from semolina, ricotta and candied fruit...
Pasta Grammar
Jul 18, 20213 min read
Cassata Siciliana | Sicilian Cheesecake Recipe
Cassata is a decadent and colorful desert which speaks to the varied influences present in Sicilian cuisine. At its heart it is a simple...
Pasta Grammar
Jun 6, 20212 min read
Farfalle with Zucchini, Tomato & Ricotta | Simple & Delicious Pasta Recipe
This simple (but delicious!) recipe is a perfect example of how to quickly cook a complete dish in the amount of time the pasta itself...
Pasta Grammar
Nov 1, 20205 min read
Lasagna alla Napoletana | How to Make Southern-Style Italian Lasagna
Lasagna alla Bolognese is the “original” (the truth is a bit more complicated) and most famous lasagna in Italy, but that doesn’t mean...
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