Authentic Italian Recipes

Who doesn’t like ragù alla Bolognese? And who doesn’t like pizza? Put them together, and you get… Focaccia alla Bolognese! This recipe...

If you love lasagna but want something that stands out a little more, then this is the dish for you. Timballo di Anelletti is a round,...

What Italian-Americans came to call “manicotti” comes from a similar Italian dish called cannelloni. This baked pasta dish is made with...

This is how polenta is typically served in central Italy: soft and creamy, topped with a hearty meat ragù and grated cheese. To serve it...

Ragù is a weekly, Sunday tradition in southern Italy. Walking through the streets of Naples on a Sunday morning, you'll be greeted to the...

This traditional Italian recipe developed out of necessity: good meat wasn't always readily available, so peasants invented this ragù...

Lasagna alla Bolognese is the “original” (the truth is a bit more complicated) and most famous lasagna in Italy, but that doesn’t mean...