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Pasta Grammar
Jul 284 min read
Timballo di Anelletti | Sicilian Baked Pasta Recipe
If you love lasagna but want something that stands out a little more, then this is the dish for you. Timballo di Anelletti is a round,...
Pasta Grammar
Mar 244 min read
How to Make “Manicotti” Like an Italian | Cannelloni Recipe
What Italian-Americans came to call “manicotti” comes from a similar Italian dish called cannelloni. This baked pasta dish is made with...
Pasta Grammar
Oct 23, 20222 min read
Polenta with Ragù | Italian Polenta with Meat Sauce Recipe
This is how polenta is typically served in central Italy: soft and creamy, topped with a hearty meat ragù and grated cheese. To serve it...
Pasta Grammar
Oct 2, 20223 min read
Ragù alla Napoletana | Authentic Neapolitan Ragù Sauce Recipe
Ragù is a weekly, Sunday tradition in southern Italy. Walking through the streets of Naples on a Sunday morning, you'll be greeted to the...
Pasta Grammar
Jul 11, 20212 min read
Fettuccine with Chicken Giblets | Authentic Italian Pasta Recipe
This traditional Italian recipe developed out of necessity: good meat wasn't always readily available, so peasants invented this ragù...
Pasta Grammar
Nov 1, 20205 min read
Lasagna alla Napoletana | How to Make Southern-Style Italian Lasagna
Lasagna alla Bolognese is the “original” (the truth is a bit more complicated) and most famous lasagna in Italy, but that doesn’t mean...
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