Pasta GrammarJul 284 min readTimballo di Anelletti | Sicilian Baked Pasta RecipeIf you love lasagna but want something that stands out a little more, then this is the dish for you. Timballo di Anelletti is a round,...
Pasta GrammarMar 244 min readHow to Make “Manicotti” Like an Italian | Cannelloni RecipeWhat Italian-Americans came to call “manicotti” comes from a similar Italian dish called cannelloni. This baked pasta dish is made with...
Pasta GrammarOct 23, 20222 min readPolenta with Ragù | Italian Polenta with Meat Sauce RecipeThis is how polenta is typically served in central Italy: soft and creamy, topped with a hearty meat ragù and grated cheese. To serve it...
Pasta GrammarOct 2, 20223 min readRagù alla Napoletana | Authentic Neapolitan Ragù Sauce RecipeRagù is a weekly, Sunday tradition in southern Italy. Walking through the streets of Naples on a Sunday morning, you'll be greeted to the...
Pasta GrammarJul 11, 20212 min readFettuccine with Chicken Giblets | Authentic Italian Pasta RecipeThis traditional Italian recipe developed out of necessity: good meat wasn't always readily available, so peasants invented this ragù...
Pasta GrammarNov 1, 20205 min readLasagna alla Napoletana | How to Make Southern-Style Italian LasagnaLasagna alla Bolognese is the “original” (the truth is a bit more complicated) and most famous lasagna in Italy, but that doesn’t mean...