Authentic Italian Recipes

Not only do these Italian wine cookies have a unique and delicious taste, they’re also super simple and quick to make! With this recipe...

Arrabbiata (literally “angry”) is a very popular spicy tomato sauce, but far too many people rely on jarred, store-bought versions. It’s...

One of our favorite treats from our recent travels through Italy is a humble but delicious dish that’s easy to master, simple to make,...

What do Italians make when there’s little in the pantry and not a lot of time to spare? Two classic choices are pasta with tuna fish and...

This is a quick, healthy vegetable pasta that’s easy to whip up in a pinch! It’s very flexible, so feel free to substitute the zucchini...

Contrary to popular translation, the Italian word “zuppa” doesn’t really mean “soup.” The term specifically refers to a category of...

With a savory punch that doesn’t feel heavy, this fresh pasta recipe is perfect for summer! The sauce is completely raw, which is quick...

This traditional Italian summer pasta has a sauce that is completely raw: all you have to do is mix the ingredients and boil the pasta!...

This pasta is light and fresh while simultaneously providing a creamy, luxurious texture. It’s quick and easy to make, with a minimum...

This Roman pasta dish recipe uses all of the same ingredients as a classic carbonara, with one major exception: it substitutes ricotta...

An incredibly simple dish with an incredibly delicious flavor. You and your guests won't believe that the sauce has only two ingredients!...

This simple and delicious dish uses a unique condiment called “salmoriglio” to season a grilled swordfish steak. This sauce is made with...

"Uova in Purgatorio" is the Italian version of the Mediterranean classic, shakshouka, where eggs are poached in a pan of flavorful tomato...

This early pesto recipe is the ancestor of the famous Pesto alla Genovese. It couldn’t be more different, though! With no basil at all,...

“Nutellotti” are a quick and easy cookie made with Nutella hazelnut spread. They take very little time to make and use only three...

This bruschetta, or “crostino,” from Tuscany is simple and easy to make, but has an incredible flavor that has to be tasted to be...

This simple, quick and easy pasta dish is a familiar favorite amongst Italians. The sauce is actually the same as the real Italian...

A basic tomato sauce, whether it’s meant for a plate of spaghetti or an eggplant parmigiana, should be very simple. High quality tomatoes...

Aglio, Olio e Peperoncino is one of the simplest pasta dishes there is. It's so simple that the name is simply a list of the ingredients:...

Tender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter! Sounds super...