Authentic Italian Recipes

Italians generally look down on chicken as a protein, preferring fattier meat such as pork or beef. The upside of this pickiness is that...

Back in the day, farmers in the northern Italian region of Lombardia could rarely afford the luxury of wheat flour. Necessity is the...

Sciavata di Menfi is a highly regional Sicilian dish, found just in one small village. A sort of stuffed “pizza pie,” this incredible...

A Calabrian delicacy, this version of the highly regional "curujicchia" hails from the village of Dasà. A light, fluffy and savory potato...