Pasta Grammar
Pampanella Recipe | How to Make Molise-Style Paprika Pork
Pampanella is an incredible Italian pork dish which comes from the oft-forgotten region of Molise. This meat dish is a rarity and little...
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Pasta Grammar
Dec 3, 20232 min read
How to Make Scottiglia | Tuscan Mixed Meat Stew Recipe
Tuscany is famous for its meat dishes, but this one is a little unusual in that it combines a variety of proteins into a rich,...
Pasta Grammar
Oct 15, 20235 min read
How to Make Perfect Porchetta with Crispy Skin | Homemade Porchetta Recipe
Porchetta is slow-roasted pork, seasoned with savory herbs and encased in a shell of crispy skin. It’s a classic in the area around Rome...
Pasta Grammar
Jul 25, 20212 min read
Braciola | Authentic Italian Braciole Recipe
Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in...
Pasta Grammar
May 2, 20211 min read
Spicy Italian Pork Ribs Recipe | Authentic Calabrian Ribs
Most people wouldn't think of pork ribs when considering Italian food. However, pork is the "national meat" of Italy and, well, let's...
Pasta Grammar
Apr 11, 20215 min read
Authentic Italian Meatballs Recipe | How to Make the Perfect “Polpette”
While many cultures have their own meatball traditions, few are as recognizable and memorable as Italian “polpette.” In this recipe,...
Pasta Grammar
Sep 20, 20205 min read
Ragù Alla Bolognese | Authentic Italian Bolognese Sauce Recipe
Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian...
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