Pasta Grammar
Polenta ai Quattro Formaggi | Italian Four Cheese Polenta Recipe
Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy...
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Pasta Grammar
Dec 17, 20232 min read
How to Make Zaeti | Italian Polenta Cookies
Polenta isn’t just for savory food! These cookies, traditionally made for Christmas in Veneto, have a dough made from sweetened corn...
Pasta Grammar
Oct 23, 20222 min read
Polenta with Ragù | Italian Polenta with Meat Sauce Recipe
This is how polenta is typically served in central Italy: soft and creamy, topped with a hearty meat ragù and grated cheese. To serve it...
Pasta Grammar
Oct 23, 20221 min read
Polenta Taragna | Cheesy Italian Polenta Recipe
This simple, northern Italian dish traditionally uses a corn/buckwheat polenta blend, giving the finished dish a stronger, earthier...
Pasta Grammar
Oct 23, 20221 min read
Frascatula | Italian Broccoli Polenta Recipe
This Calabrian polenta dish is a little unusual in that the polenta is cooked directly with vegetables (in this case broccoli) and...
Pasta Grammar
Sep 26, 20212 min read
Biechi | Italian Buckwheat Pasta Recipe
This rare, handmade pasta comes from Friuli-Venezia Giulia, one of the northernmost regions of Italy. Its unusual for a variety of...
Pasta Grammar
Oct 11, 20202 min read
Polenta with Red Wine Beef Stew | Authentic Italian Recipe
Polenta is a traditional staple of northern Italian cuisine. While every region has its own preferred preparation, this pairing with a...
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