Authentic Italian Recipes

This version of “torta rustica,” a broad category of Italian savory pies, is made with a cheesy Swiss chard filling that’s so good,...

Pizza Chiena, the original Italian ancestor of the American dish “pizzagaina” or “pizzagain,” is a classic savory Easter pie that...

Sciavata di Menfi is a highly regional Sicilian dish, found just in one small village. A sort of stuffed “pizza pie,” this incredible...

Looking for a way to turn cauliflower into a stunning, centerpiece dish? Look no further! Variations of this savory pie can be found all...

This yummy, savory pie comes from a very small part of northern Italy but deserves to be well-known throughout the world! The dough, made...

This Sardinian "pot pie" is stuffed with lamb and potatoes. The real star, though, is the crust which beautifully soaks up the savory...

Pastiera is a southern Italian Easter classic, hailing from Naples. It's our favorite dessert of all time, no matter the time of year!...

Cassata is a decadent and colorful desert which speaks to the varied influences present in Sicilian cuisine. At its heart it is a simple...

Torta di Tagliatelle ("Tagliatelle Cake," although it more resembles a pie) is an Italian dessert that boasts several different regional...