Authentic Italian Recipes

Most lasagne rely on plenty of meat to make them hearty, satisfying and delicious. That’s not the case with this incredible lasagna...

As summer draws to a close and autumn approaches, Italians get to work preparing some of their favorite warm-weather ingredients to last...

These involtini meat rolls hail from the Sicilian city of Messina. They’re made by stuffing a beef or veal cutlet with seasoned bread...

Pistachio pesto is a delicious and versatile condiment; it can be used as a pasta sauce, on a sandwich, or as a stuffing for involtini...

Pesto alla Genovese is a versatile sauce that originated in Genoa, Italy, and has become a beloved staple in Italian cuisine. This basil...

Everyone knows the famous basil-based “Pesto alla Genovese,” but few outsiders know that there are many different kinds of regional pesto...

This early pesto recipe is the ancestor of the famous Pesto alla Genovese. It couldn’t be more different, though! With no basil at all,...

This walnut sauce comes from Liguria, home of basil pesto, and is actually just as much of a classic as the latter despite not being as...

While most people are familiar with "pesto alla Genovese," there are actually several different varieties of pesto in Italy. One of our...

Everyone knows how delicious pesto pasta is, but few have had the real recipes that Ligurians cook with their beloved pesto alla...