Authentic Italian Recipes

These squash gnocchi are perfect for autumn, with a deeply savory and seasonal flavor. Normally, potato gnocchi are paired with a very...

Pistachio pesto is a delicious and versatile condiment; it can be used as a pasta sauce, on a sandwich, or as a stuffing for involtini...

This Roman pasta dish recipe uses all of the same ingredients as a classic carbonara, with one major exception: it substitutes ricotta...

“Pasta alla Zozzona” roughly translates to “Dirty Pasta,” a provocative name which you’ll understand when you taste it! It shares the...

Everyone knows the famous basil-based “Pesto alla Genovese,” but few outsiders know that there are many different kinds of regional pesto...

A classic pasta dish from Lazio, the area around Rome, Bucatini all'Amatriciana is made with the pecorino cheese and crispy guanciale of...

Cacio e pepe (literally "cheese and pepper") is one of the simplest pasta dishes out there, yet one of the trickiest to master. Many...

Pasta alla Carbonara is a classic Italian dish that has gained popularity all around the world. The dish is famous for its smooth and...