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Cascatelli with Ricotta and Eggplant | A New Recipe for a New Pasta
Cascatelli pasta is a brand new pasta shape from inventor Dan Pashman, host of the Sporkful Podcast. After testing several different...
Pasta Grammar
Aug 8, 20212 min read


How to Make Cacio e Pepe | A Foolproof and Totally Traditional Recipe
Cacio e pepe (literally "cheese and pepper") is one of the simplest pasta dishes out there, yet one of the trickiest to master. Many...
Pasta Grammar
Aug 4, 20215 min read


Fettuccine with Chicken Giblets | Authentic Italian Pasta Recipe
This traditional Italian recipe developed out of necessity: good meat wasn't always readily available, so peasants invented this ragù...
Pasta Grammar
Jul 11, 20212 min read


Farfalle with Zucchini, Tomato & Ricotta | Simple & Delicious Pasta Recipe
This simple (but delicious!) recipe is a perfect example of how to quickly cook a complete dish in the amount of time the pasta itself...
Pasta Grammar
Jun 6, 20212 min read


Pasta allo Scarpariello | Simple, Quick & Delicious Cherry Tomato Pasta Recipe
This is the first recipe we always recommend to someone who is new to authentic Italian cuisine! This pasta dish is very simple and uses...
Pasta Grammar
May 30, 20214 min read


How to Make Tomato Sauce from Scratch | Simple Italian Spaghetti Sauce
This sauce is simple yet powerful. It is one of the basic building blocks of Italian cuisine. You can use it alone as a pasta sauce, or...
Pasta Grammar
May 30, 20211 min read


Stroncaturella: Homemade Calabrian Whole Wheat Stroncatura Pasta
Stroncatura (or "struncatura") is a classic Calabrian pasta that was originally made from the floor scraps of whatever the local flour...
Pasta Grammar
May 9, 20213 min read


'Nduja Pasta | Authentic Calabrian 'Nduja Recipe
What is 'nduja? You may have seen it on a trendy menu recently, or heard its name whispered amongst foodie enthusiasts. 'Nduja is a spicy...
Pasta Grammar
Mar 7, 20212 min read


Torta di Tagliatelle | Authentic Italian Pasta Cake Recipe
Torta di Tagliatelle ("Tagliatelle Cake," although it more resembles a pie) is an Italian dessert that boasts several different regional...
Pasta Grammar
Jan 10, 20212 min read


Lasagna alla Napoletana | How to Make Southern-Style Italian Lasagna
Lasagna alla Bolognese is the “original” (the truth is a bit more complicated) and most famous lasagna in Italy, but that doesn’t mean...
Pasta Grammar
Nov 1, 20205 min read


How to Make Lasagna alla Bolognese | Authentic Italian Lasagna Recipe
While there are many types of lasagne (plural of “lasagna”) in Italy, Lasagna alla Bolognese is considered by most to be THE lasagna....
Pasta Grammar
Nov 1, 20206 min read


3 Creative Ways to Use Leftover Pasta | Authentic Italian Leftover Recipes
No Italian cook worth his or her salt would dream of simply reheating some leftover pasta and eating it as is. Pasta is a dish best...
Pasta Grammar
Oct 18, 20204 min read


Ragù Alla Bolognese | Authentic Italian Bolognese Sauce Recipe
Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian...
Pasta Grammar
Sep 20, 20205 min read

5 Delicious Eggplant Recipes | A Full Course Eggplant Meal
Eggplants are often seriously underestimated in the US and elsewhere, but any Italian will tell you how versatile and delicious they can...
Pasta Grammar
Sep 6, 20205 min read


Spaghetti alla Carbonara Recipe | How to Make Authentic Italian Carbonara Pasta
Pasta alla Carbonara is a classic Italian dish that has gained popularity all around the world. The dish is famous for its smooth and...
Pasta Grammar
Jul 19, 20205 min read


The Complete Guide to Making Fresh Egg Pasta | Homemade Tagliatelle, Fettuccine & Pappardelle Recipe
Fresh egg pasta is incredibly delicious, and easier to make at home than you might think! While you can use a fancy pasta machine, you...
Pasta Grammar
Jul 8, 20209 min read
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