nuts | Pasta Grammar

Pasta Grammar

Aug 20, 20232 min read

Pistachio-Crusted Beef Rolls | “Involtini Messinesi al Pistacchio” Recipe

These involtini meat rolls hail from the Sicilian city of Messina. They’re made by stuffing a beef or veal cutlet with seasoned bread...

Pasta Grammar

Aug 20, 20232 min read

Sicilian Pistachio Cookies | Paste di Mandorla al Pistacchio Recipe

This is the pistachio-flavored version of our favorite Italian cookie: Paste di Mandorla. These unassuming cookies may not look like...

Pasta Grammar

Mar 12, 20233 min read

How to Make Your Own Nutella | The Best Homemade Nutella Recipe

Everyone loves Nutella, including us. We consider it to be a major macronutrient, up there with protein, fat and carbs. That being said,...

Pasta Grammar

Jul 17, 20223 min read

Tuscan Cantucci Recipe | How to Make Italian Biscotti

The term "biscotti" literally means "twice-cooked," and Tuscan cantucci cookies definitely fall in that category. These delicious cookies...