Pasta Grammar
Pampanella Recipe | How to Make Molise-Style Paprika Pork
Pampanella is an incredible Italian pork dish which comes from the oft-forgotten region of Molise. This meat dish is a rarity and little...
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Pasta Grammar
Jul 212 min read
Vitello Tonnato Recipe | How to Make Piedmontese Veal
This recipe is quite old—it appears in Italy’s first cookbook, in fact—and was born during one of a number of periods where Italian...
Pasta Grammar
Jul 142 min read
Italian Meat-Stuffed Zucchini Recipe | How to Make Zucchine Ripiene
If you walk past a deli in Rome, you might see a peculiar sight: stacks of zucchini which have been hollowed out and filled with a ground...
Pasta Grammar
Apr 72 min read
Spiedini Siciliani | Sicilian Shish Kabob Recipe
These Sicilian-style shish kabobs are made with rolls—or “involtini”—of meat stuffed with a deliciously seasoned bread crumb filling and...
Pasta Grammar
Mar 244 min read
How to Make “Manicotti” Like an Italian | Cannelloni Recipe
What Italian-Americans came to call “manicotti” comes from a similar Italian dish called cannelloni. This baked pasta dish is made with...
Pasta Grammar
Dec 3, 20232 min read
How to Make Scottiglia | Tuscan Mixed Meat Stew Recipe
Tuscany is famous for its meat dishes, but this one is a little unusual in that it combines a variety of proteins into a rich,...
Pasta Grammar
Oct 15, 20235 min read
How to Make Perfect Porchetta with Crispy Skin | Homemade Porchetta Recipe
Porchetta is slow-roasted pork, seasoned with savory herbs and encased in a shell of crispy skin. It’s a classic in the area around Rome...
Pasta Grammar
Aug 20, 20232 min read
Pistachio-Crusted Beef Rolls | “Involtini Messinesi al Pistacchio” Recipe
These involtini meat rolls hail from the Sicilian city of Messina. They’re made by stuffing a beef or veal cutlet with seasoned bread...
Pasta Grammar
May 7, 20232 min read
Italian Sausage & Broccoli Rabe Recipe | How to Make Calabrian-Style Sausages
This traditional Italian sausage dish, known locally as “Vruaccula e Sotizzi,” is a staple in northern Calabria. The broccoli rabe...
Pasta Grammar
Apr 2, 20235 min read
How to Make Pizza Chiena: The Original Pizzagaina Italian Easter Pie Recipe
Pizza Chiena, the original Italian ancestor of the American dish “pizzagaina” or “pizzagain,” is a classic savory Easter pie that...
Pasta Grammar
Feb 19, 20232 min read
Meatballs “In Bianco” | Italian Meatballs in White Wine Sauce Recipe
This is an incredibly simple and delicious way to cook Italian meatballs as a second course. The savory, white wine sauce is both rich...
Pasta Grammar
Oct 23, 20222 min read
Polenta with Ragù | Italian Polenta with Meat Sauce Recipe
This is how polenta is typically served in central Italy: soft and creamy, topped with a hearty meat ragù and grated cheese. To serve it...
Pasta Grammar
Oct 2, 20223 min read
Ragù alla Napoletana | Authentic Neapolitan Ragù Sauce Recipe
Ragù is a weekly, Sunday tradition in southern Italy. Walking through the streets of Naples on a Sunday morning, you'll be greeted to the...
Pasta Grammar
Jul 10, 20222 min read
Ossobuco alla Milanese | Authentic Italian Recipe
This classic, Italian veal dish is most commonly served with Risotto alla Milanese. Check out our risotto recipe here! While one whole...
Pasta Grammar
Sep 12, 20213 min read
Vincisgrassi | Italian Marche Lasagna Recipe
Vincisgrassi is a hearty lasagna from the Marche region of Italy. Filled with a mix of pork, beef and chicken, this lasagna is sure to...
Pasta Grammar
Jul 11, 20213 min read
Tripe & Tomato Sauce | Authentic Italian “Trippa” Recipe
Tripe, the stomach lining of a cow, is a delicacy that few work up the courage to try. Those who do, however, are in for an incredible...
Pasta Grammar
Apr 11, 20215 min read
Authentic Italian Meatballs Recipe | How to Make the Perfect “Polpette”
While many cultures have their own meatball traditions, few are as recognizable and memorable as Italian “polpette.” In this recipe,...
Pasta Grammar
Sep 20, 20205 min read
Ragù Alla Bolognese | Authentic Italian Bolognese Sauce Recipe
Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian...
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