Authentic Italian Recipes

Most lasagne rely on plenty of meat to make them hearty, satisfying and delicious. That’s not the case with this incredible lasagna...

If you like thick, hearty soups then this Ligurian recipe is for you! Chickpeas, also known as “garbanzo beans,” provide a filling base...

Somewhere between a focaccia and a cake, this apple dessert is a delicious treat that can be made in almost no time. Like other Italian...

One of our favorite treats from our recent travels through Italy is a humble but delicious dish that’s easy to master, simple to make,...

This Ligurian mushroom pasta sauce is as rich and flavorful as any meat ragù, but completely vegetarian and vegan! It’s the perfect fit...

Pesto alla Genovese is a versatile sauce that originated in Genoa, Italy, and has become a beloved staple in Italian cuisine. This basil...

This early pesto recipe is the ancestor of the famous Pesto alla Genovese. It couldn’t be more different, though! With no basil at all,...

This unique, fresh pasta is made with chestnut flour. It has a slightly sweet flavor that pairs wonderfully with savory sauces. Try...

This walnut sauce comes from Liguria, home of basil pesto, and is actually just as much of a classic as the latter despite not being as...

This thin focaccia is stuffed with soft, melty cheese! A Ligurian specialty invented in Recco, this thin and crispy flatbread is a...