Pasta Grammar
Italian Meat-Stuffed Zucchini Recipe | How to Make Zucchine Ripiene
If you walk past a deli in Rome, you might see a peculiar sight: stacks of zucchini which have been hollowed out and filled with a ground...
top of page
Search
Pasta Grammar
Jul 142 min read
Roman-Style Stuffed Tomato Recipe | The Perfect Summer Vegetable Dish
This classic, Roman stuffed tomato dish is perfect for summer. It’s light, refreshing, and always served cold. The tomatoes are filled...
Pasta Grammar
Oct 15, 20235 min read
How to Make Perfect Porchetta with Crispy Skin | Homemade Porchetta Recipe
Porchetta is slow-roasted pork, seasoned with savory herbs and encased in a shell of crispy skin. It’s a classic in the area around Rome...
Pasta Grammar
Jun 11, 20232 min read
Fettuccine alla Papalina | Roman Ham & Pea Pasta Recipe
While we have no evidence to back it up, we suspect that there’s some link between this classic Roman pasta dish and the Americanized...
Pasta Grammar
Jun 11, 20232 min read
Pasta alla Pecorara | Roman Ricotta & Guanciale Pasta Recipe
This Roman pasta dish recipe uses all of the same ingredients as a classic carbonara, with one major exception: it substitutes ricotta...
Pasta Grammar
Jun 11, 20232 min read
Pasta alla Zozzona | Rome’s “Dirty” & Delicious Pasta Recipe
“Pasta alla Zozzona” roughly translates to “Dirty Pasta,” a provocative name which you’ll understand when you taste it! It shares the...
Pasta Grammar
Apr 25, 20233 min read
How to Make the Original “Fettuccini Alfredo” | Italian Fettuccine all’Alfredo Pasta Recipe
An incredibly simple dish with an incredibly delicious flavor. You and your guests won't believe that the sauce has only two ingredients!...
Pasta Grammar
Oct 23, 20222 min read
Polenta with Ragù | Italian Polenta with Meat Sauce Recipe
This is how polenta is typically served in central Italy: soft and creamy, topped with a hearty meat ragù and grated cheese. To serve it...
Pasta Grammar
Sep 15, 20212 min read
Bucatini all'Amatriciana | Authentic Italian Pasta Recipe
A classic pasta dish from Lazio, the area around Rome, Bucatini all'Amatriciana is made with the pecorino cheese and crispy guanciale of...
Pasta Grammar
Aug 4, 20215 min read
How to Make Cacio e Pepe | A Foolproof and Totally Traditional Recipe
Cacio e pepe (literally "cheese and pepper") is one of the simplest pasta dishes out there, yet one of the trickiest to master. Many...
Pasta Grammar
Jul 19, 20205 min read
Spaghetti alla Carbonara Recipe | How to Make Authentic Italian Carbonara Pasta
Pasta alla Carbonara is a classic Italian dish that has gained popularity all around the world. The dish is famous for its smooth and...
bottom of page