Authentic Italian Recipes

While most people are familiar with "pesto alla Genovese," there are actually several different varieties of pesto in Italy. One of our...

Risotto all Zafferano is a classic dish, most commonly know as "Risotto alla Milanese." There is a distinction between the two, though,...

At one time or another, Sicily was conquered by just about every major Mediterranean power since the dawn of the bronze age. The result?...

Stroncatura (or "struncatura") is a classic Calabrian pasta that was originally made from the floor scraps of whatever the local flour...

What is 'nduja? You may have seen it on a trendy menu recently, or heard its name whispered amongst foodie enthusiasts. 'Nduja is a spicy...