Pasta Grammar
How to Make Chestnut Pasta | Picagge Matte Recipe
This unique, fresh pasta is made with chestnut flour. It has a slightly sweet flavor that pairs wonderfully with savory sauces. Try...
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Pasta Grammar
Sep 26, 20213 min read
Gnocchuli Cavati | Sicilian Pasta Recipe
This handmade pasta is extremely rare, even in Italy. You won't find it on store shelves, so you either need to know someone who can make...
Pasta Grammar
Sep 22, 20212 min read
Spicy Calabrian Pesto | Pesto Calabrese Recipe
While most people are familiar with "pesto alla Genovese," there are actually several different varieties of pesto in Italy. One of our...
Pasta Grammar
Sep 8, 20213 min read
Homemade Cannoli Recipe | How to Make Cannoli from Scratch
Everyone loves cannoli, but very few people try making them from scratch. It's easier than you might think, though, and the results will...
Pasta Grammar
May 9, 20213 min read
Stroncaturella: Homemade Calabrian Whole Wheat Stroncatura Pasta
Stroncatura (or "struncatura") is a classic Calabrian pasta that was originally made from the floor scraps of whatever the local flour...
Pasta Grammar
Mar 7, 20212 min read
'Nduja Pasta | Authentic Calabrian 'Nduja Recipe
What is 'nduja? You may have seen it on a trendy menu recently, or heard its name whispered amongst foodie enthusiasts. 'Nduja is a spicy...
Pasta Grammar
Jan 10, 20212 min read
Torta di Tagliatelle | Authentic Italian Pasta Cake Recipe
Torta di Tagliatelle ("Tagliatelle Cake," although it more resembles a pie) is an Italian dessert that boasts several different regional...
Pasta Grammar
Dec 20, 20206 min read
Homemade Panettone | Authentic Italian Recipe
While Italians make and eat all kinds of regional Christmas desserts, panettone is the one treat that will be found in nearly every home...
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