Authentic Italian Recipes

This unique, fresh pasta is made with chestnut flour. It has a slightly sweet flavor that pairs wonderfully with savory sauces. Try...

This handmade pasta is extremely rare, even in Italy. You won't find it on store shelves, so you either need to know someone who can make...

While most people are familiar with "pesto alla Genovese," there are actually several different varieties of pesto in Italy. One of our...

Everyone loves cannoli, but very few people try making them from scratch. It's easier than you might think, though, and the results will...

Stroncatura (or "struncatura") is a classic Calabrian pasta that was originally made from the floor scraps of whatever the local flour...

What is 'nduja? You may have seen it on a trendy menu recently, or heard its name whispered amongst foodie enthusiasts. 'Nduja is a spicy...

Torta di Tagliatelle ("Tagliatelle Cake," although it more resembles a pie) is an Italian dessert that boasts several different regional...

While Italians make and eat all kinds of regional Christmas desserts, panettone is the one treat that will be found in nearly every home...