Authentic Italian Recipes

Watch the Pasta Grammar video where we make this recipe here: For the dough, you will need: - 150g all-purpose flour, plus extra for...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 peach (best if it's slightly unripe) -...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 5 tbsp extra virgin olive oil - 1/3 large...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 3 whole calamari squid, cleaned - 4 tbsp...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large bell pepper - 1/2 large eggplant,...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 4 large eggs - 2 tbsp (30ml) whole milk -...

Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 3 tbsp extra virgin olive oil - 1/3 large...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 2 1/2 cups (300g) semolina flour - 3/4...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 1/2 oz. (40g) fresh breadcrumbs - 1/8...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large ball mozzarella - 2 tbsp olive...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 3 tbsp extra virgin olive oil - 1 clove...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large ripe tomato - 3-4 leaves fresh...

In Sicily, arancini (or arancine in Palermo) come in many varieties with different fillings. This recipe is for the most classic...

At one time or another, Sicily was conquered by just about every major Mediterranean power since the dawn of the bronze age. The result?...

Cassata is a decadent and colorful desert which speaks to the varied influences present in Sicilian cuisine. At its heart it is a simple...

This traditional Italian recipe developed out of necessity: good meat wasn't always readily available, so peasants invented this ragù...

This pâté pairs a strong-flavored chicken liver with an equally strong sauce to balance the flavor. Even those who are normally turned...

This southern Italian delicacy is made from chocolate and a whole lot of pig blood. Yes, you heard that right! While the idea may seem...

Tortellini looks complicated to make, but really it's quite simple! Here we'll show you how to make your own at home, plus a recipe for a...