Pasta Grammar
Pasta ai Quattro Formaggi | Authentic Italian Four Cheese Pasta Sauce Recipe
Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese! It’s a...
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Pasta Grammar
Aug 252 min read
Gnocchi con la Fioretta | Ricotta Dumpling Pasta Recipe
This interesting pasta, hailing from the Italian region of Veneto, is made with a runny “dough” using the first ricotta that rises in the...
Pasta Grammar
Aug 253 min read
Ndunderi di Minori | How to Make Ricotta Gnocchi
Ndunderi are a type of pasta from Minori, on the Amalfi coast. They are shaped like potato gnocchi , but differ in that the dough is made...
Pasta Grammar
Aug 252 min read
Rabaton Ricotta Pasta Dumpling Recipe
Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled. If you like...
Pasta Grammar
Mar 103 min read
Gnocchi di Susine | Sweet, Stuffed Gnocchi Pasta Recipe
These sweet gnocchi, hailing from the Italian region of Friuli Venezia Giulia, are stuffed with prunes and served in a buttery sauce....
Pasta Grammar
Sep 24, 20233 min read
Squash Gnocchi Recipe | How to Make Autumn Gnocchi Pasta
These squash gnocchi are perfect for autumn, with a deeply savory and seasonal flavor. Normally, potato gnocchi are paired with a very...
Pasta Grammar
Mar 26, 20232 min read
How to Make Gnocchi alla Sorrentina | Authentic Baked Italian Gnocchi Recipe
It’s difficult to imagine anything better than a plate of fresh, handmade gnocchi pasta. Well, how about baked, fresh, handmade gnocchi...
Pasta Grammar
Mar 26, 20238 min read
Authentic Italian Potato Gnocchi Recipe | How to Make & Serve Gnocchi Pasta
Gnocchi are a traditional Italian pasta, usually made with potatoes and flour, that can be served in many delicious ways. While pre-made...
Pasta Grammar
Jan 29, 20235 min read
Super Simple & Delicious Cheesy Butter Pasta | Italian “Burro e Parmigiano” Recipe
This simple, quick and easy pasta dish is a familiar favorite amongst Italians. The sauce is actually the same as the real Italian...
Pasta Grammar
May 16, 20213 min read
Three Medieval Italian Recipes Fit for a King | Gnocchi, Fried Raviolo & Mortadella
Italian food, as we know it, is actually quite a recent phenomenon. It wasn't until the Columbian exchange, for instance, that Europe...
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