Polpette di Melanzane | Authentic Italian Eggplant “Meatball” Recipe
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When properly cooked, eggplant delivers a savory punch that can actually compete with meat. Don’t believe us? Try these delicious...
Pasta Grammar
Jul 9, 20232 min read
Montanara Recipe | Mini Fried Italian Pizza
The most famous kind of Neapolitan fried pizza—“pizza fritta”—doesn’t actually resemble a pizza at all: it looks like a big, fried...
Pasta Grammar
Jul 9, 20233 min read
Frittatina di Pasta | Neapolitan Fried Pasta Street Food Recipe
Most people don’t think of pasta as being street food, but in Naples they would disagree! “Frittatine di pasta” are a common sight in the...
Pasta Grammar
May 14, 20233 min read
Italian Cheesy Fried Rice Ball Appetizer Recipe | How to Make “Crocchette di Riso”
These fried bites of cheesy rice are a delicious appetizer that will keep you coming back for more! This recipe comes courtesy of Eva’s...
Pasta Grammar
Mar 5, 20232 min read
Frittelle Dolci di Cavolfiore | Sweet Cauliflower Fritter Dessert Recipe
Cauliflower for dessert? Yep! In Sicily, they make these fried vegetable treats which are unbelievably yummy despite a surprisingly low...
Pasta Grammar
Sep 1, 20212 min read
Fried Pasta Recipe | The REAL Italian Pasta Chips
Fried pasta is all the rage on TikTok right now, but the trend is nothing new in Italy! Here are two traditional versions of Italian...
Pasta Grammar
Aug 28, 20212 min read
Mozzarella in Carrozza | Italian Fried Cheese Panino Recipe
This classic Italian panino is essentially a grilled cheese sandwich that is battered and fried. Yes, it is as delicious as it sounds!...
Pasta Grammar
Jul 25, 20212 min read
Calamari Ripieni | Italian Stuffed Calamari Recipe
Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 3 whole calamari squid, cleaned - 4 tbsp...
Pasta Grammar
Jul 25, 20212 min read
Olive all'Ascolana | Italian Stuffed Olive Recipe
Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 3 tbsp extra virgin olive oil - 1/3 large...
Pasta Grammar
May 16, 20213 min read
Three Medieval Italian Recipes Fit for a King | Gnocchi, Fried Raviolo & Mortadella
Italian food, as we know it, is actually quite a recent phenomenon. It wasn't until the Columbian exchange, for instance, that Europe...
Pasta Grammar
May 2, 20211 min read
'Nduja Egg Toast | Fried Egg with Spicy Calabrian Sausage
If you're the kind of person who likes to splash a little Tabasco on your eggs, then you've come to the right place. Cooking with a...
Pasta Grammar
Jan 17, 20213 min read
Calabrian “Curujicchi” | Savory Italian Donut Recipe
A Calabrian delicacy, this version of the highly regional "curujicchia" hails from the village of Dasà. A light, fluffy and savory potato...
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