Pasta Grammar
Crostino Toscano | Authentic Italian Liver Bruschetta
This pâté pairs a strong-flavored chicken liver with an equally strong sauce to balance the flavor. Even those who are normally turned...
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Pasta Grammar
Jul 11, 20211 min read
Sanguinaccio Dolce Recipe | Authentic Italian Pig Blood Pudding
This southern Italian delicacy is made from chocolate and a whole lot of pig blood. Yes, you heard that right! While the idea may seem...
Pasta Grammar
Jun 27, 20213 min read
How to Make Tortellini | Homemade Tortellini Recipe
Tortellini looks complicated to make, but really it's quite simple! Here we'll show you how to make your own at home, plus a recipe for a...
Pasta Grammar
Jun 27, 20211 min read
Panna Cotta | Authentic Italian Recipe
"Panna Cotta" literally means "cooked cream." As the name suggests, it's a pretty simple dish to make! We've included instructions for a...
Pasta Grammar
Jun 20, 20212 min read
Carciofi Alla Romana | Roman Artichoke Recipe
Artichokes, a Roman delicacy, come in two basic varieties: braised (alla romana) or deep fried (alla giudia). The latter is a little...
Pasta Grammar
Jun 13, 20212 min read
Insalata di Riso | Cold Italian Rice Salad Recipe
While Italians do eat pasta salads, many prefer a cold rice salad on a hot day. With the correct rice, such a salad maintains an al dente...
Pasta Grammar
Jun 13, 20211 min read
Pomodori Arrosto | Italian Baked Tomato Recipe
This recipe is incredibly simple to make, but yields an absolutely delicious side dish. After dehydrating in the oven for 1-2 hours,...
Pasta Grammar
Jun 13, 20212 min read
Gelo di Mellone | Sicilian Watermelon Dessert Recipe
A classic summertime Sicilian treat, Gelo di Mellone is a simple but outstanding dessert. The classic preparation is made with watermelon...
Pasta Grammar
Jun 6, 20212 min read
Farfalle with Zucchini, Tomato & Ricotta | Simple & Delicious Pasta Recipe
This simple (but delicious!) recipe is a perfect example of how to quickly cook a complete dish in the amount of time the pasta itself...
Pasta Grammar
May 30, 20211 min read
How to Make Tomato Sauce from Scratch | Simple Italian Spaghetti Sauce
This sauce is simple yet powerful. It is one of the basic building blocks of Italian cuisine. You can use it alone as a pasta sauce, or...
Pasta Grammar
May 23, 20213 min read
Sfincione di San Vito Recipe | Sicilian "Deep Dish Pizza"
Sfincione is a type of Italian "torta salata," or savory pie. This particular Sicilian version is actually similar to a Chicago deep dish...
Pasta Grammar
May 16, 20213 min read
Three Medieval Italian Recipes Fit for a King | Gnocchi, Fried Raviolo & Mortadella
Italian food, as we know it, is actually quite a recent phenomenon. It wasn't until the Columbian exchange, for instance, that Europe...
Pasta Grammar
May 9, 20213 min read
Stroncaturella: Homemade Calabrian Whole Wheat Stroncatura Pasta
Stroncatura (or "struncatura") is a classic Calabrian pasta that was originally made from the floor scraps of whatever the local flour...
Pasta Grammar
May 2, 20211 min read
'Nduja Egg Toast | Fried Egg with Spicy Calabrian Sausage
If you're the kind of person who likes to splash a little Tabasco on your eggs, then you've come to the right place. Cooking with a...
Pasta Grammar
Mar 28, 20212 min read
Italian Stuffed Fried Eggs | Authentic Calabrian Recipe
These stuffed, fried eggs are an absolutely delicious appetizer and will have you coming back for more. Don't be turned off by the...
Pasta Grammar
Dec 20, 20206 min read
Homemade Panettone | Authentic Italian Recipe
While Italians make and eat all kinds of regional Christmas desserts, panettone is the one treat that will be found in nearly every home...
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