Authentic Italian Recipes

If you’re looking for a quick, simple and delicious dinner, look no further! This traditional Italian dish is made by poaching eggs in a...

The name of this dish, “in Funghetto,” comes from how hardboiled eggs are cooked in a similar way to mushrooms, or “funghi.” This is a...

This unusual (but delicious) egg dish is made by stewing a sliced frittata—or omelette—in a savory tomato sauce. It’s called “Eggs in...

"Uova in Purgatorio" is the Italian version of the Mediterranean classic, shakshouka, where eggs are poached in a pan of flavorful tomato...

This yummy cauliflower dish makes a great vegetable side, but it’s rich enough to serve as a main course! Hailing from Piedmont, Italy,...

Pastiera is a southern Italian Easter classic, hailing from Naples. It's our favorite dessert of all time, no matter the time of year!...