Pasta GrammarAug 20, 20232 min readPistachio-Crusted Beef Rolls | “Involtini Messinesi al Pistacchio” RecipeThese involtini meat rolls hail from the Sicilian city of Messina. They’re made by stuffing a beef or veal cutlet with seasoned bread...
Pasta GrammarAug 15, 20212 min readCotoletta alla Bolognese | Italian Veal Cutlet RecipeThis fried cutlet dish was likely the ancestor of the Italian-American classic: chicken parm. If veal isn't your thing, you can easily...