Pasta Grammar
Pasta con Ceci e Cime di Rapa | Pasta with Chickpeas and Broccoli Rabe Recipe
This humble pasta dish doesn’t sound very exciting, but it’s one of the most satisfying (not to mention addicting) southern Italian...
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Pasta Grammar
Jul 72 min read
Pasta with ‘Nduja Recipe | The Best Spicy Pasta You’ll Ever Try
For those who like spicy (and meaty) pasta, this is the recipe for you. It’s a very simple sauce made with ‘nduja, a soft and spicy pork...
Pasta Grammar
Nov 26, 20236 min read
Five Simple Ways to Make Delicious Broccoli Pasta | The Regional Variations of Southern Italy
Broccoli (at least the kind that you’re likely thinking of) is a traditional southern Italian ingredient. Each region of the south has...
Pasta Grammar
Oct 1, 20232 min read
Polpette di Melanzane | Authentic Italian Eggplant “Meatball” Recipe
When properly cooked, eggplant delivers a savory punch that can actually compete with meat. Don’t believe us? Try these delicious...
Pasta Grammar
Sep 24, 20232 min read
Pappardelle ai Funghi Recipe | How to Make Italian Porcini Mushroom Pasta
Throughout all of Italy, the advent of autumn means it’s time to enjoy one of the best pasta dishes in the country: pappardelle ai...
Pasta Grammar
Sep 24, 20232 min read
Pasta e Patate “Ara Tieddra” | Baked Potato Pasta Recipe
“One-pot pastas” are a rarity in Italy, but this is an exception (and perhaps one of the first in history). This recipe comes from...
Pasta Grammar
May 14, 20233 min read
Italian Cheesy Fried Rice Ball Appetizer Recipe | How to Make “Crocchette di Riso”
These fried bites of cheesy rice are a delicious appetizer that will keep you coming back for more! This recipe comes courtesy of Eva’s...
Pasta Grammar
May 7, 20232 min read
Italian Sausage & Broccoli Rabe Recipe | How to Make Calabrian-Style Sausages
This traditional Italian sausage dish, known locally as “Vruaccula e Sotizzi,” is a staple in northern Calabria. The broccoli rabe...
Pasta Grammar
Oct 23, 20221 min read
Frascatula | Italian Broccoli Polenta Recipe
This Calabrian polenta dish is a little unusual in that the polenta is cooked directly with vegetables (in this case broccoli) and...
Pasta Grammar
Jun 5, 20223 min read
How to Make “Pasta con Ceci” | Italian Chickpea Pasta Recipe
This is Eva's favorite pasta dish of all time! Try it and you'll see why. It’s a very simple dish: chickpeas cooked in tomato sauce and...
Pasta Grammar
Sep 22, 20212 min read
Spicy Calabrian Pesto | Pesto Calabrese Recipe
While most people are familiar with "pesto alla Genovese," there are actually several different varieties of pesto in Italy. One of our...
Pasta Grammar
Aug 28, 20212 min read
Panino con Pesce Spada | Italian Swordfish Sandwich Recipe
This sandwich is a specialty of Scilla, a coastal Calabrian town named after the legendary monster which Odysseus is said to have...
Pasta Grammar
Jul 11, 20213 min read
Tripe & Tomato Sauce | Authentic Italian “Trippa” Recipe
Tripe, the stomach lining of a cow, is a delicacy that few work up the courage to try. Those who do, however, are in for an incredible...
Pasta Grammar
May 9, 20213 min read
Stroncaturella: Homemade Calabrian Whole Wheat Stroncatura Pasta
Stroncatura (or "struncatura") is a classic Calabrian pasta that was originally made from the floor scraps of whatever the local flour...
Pasta Grammar
Jan 17, 20213 min read
Calabrian “Curujicchi” | Savory Italian Donut Recipe
A Calabrian delicacy, this version of the highly regional "curujicchia" hails from the village of Dasà. A light, fluffy and savory potato...
Pasta Grammar
Oct 11, 20203 min read
Calabrian Peppers & Potatoes | "Pipi e Patati" Recipe
"Pipi e patati" (peppers and potatoes) is a spicy Calabrian dish which can be served in a variety of manners: as a side dish, as the...
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