Pasta Grammar
Homemade Cornetti Recipe | How to Make the Classic Italian Breakfast Pastry
Walk into any Italian coffee bar in the morning and you are sure to see someone eating the most classic Italian breakfast: a cornetto and...
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Pasta Grammar
Mar 103 min read
Gnocchi di Susine | Sweet, Stuffed Gnocchi Pasta Recipe
These sweet gnocchi, hailing from the Italian region of Friuli Venezia Giulia, are stuffed with prunes and served in a buttery sauce....
Pasta Grammar
Sep 24, 20233 min read
Squash Gnocchi Recipe | How to Make Autumn Gnocchi Pasta
These squash gnocchi are perfect for autumn, with a deeply savory and seasonal flavor. Normally, potato gnocchi are paired with a very...
Pasta Grammar
Jun 4, 20234 min read
How to Make “Cjalsons” | Sweet & Savory Ravioli Recipe
This ravioli variation from Friuli-Venezia Giulia is a bit strange, but highly recommended! They’re sweet and savory at the same time, in...
Pasta Grammar
Jun 4, 20235 min read
How to Make Homemade Ravioli | Simple Ricotta & Spinach Ravioli Recipe
Fresh, homemade ravioli is far better than anything you can buy in a store. It’s also an impressive, standout dish that’s simpler to make...
Pasta Grammar
Apr 25, 20233 min read
How to Make the Original “Fettuccini Alfredo” | Italian Fettuccine all’Alfredo Pasta Recipe
An incredibly simple dish with an incredibly delicious flavor. You and your guests won't believe that the sauce has only two ingredients!...
Pasta Grammar
Jan 29, 20235 min read
Super Simple & Delicious Cheesy Butter Pasta | Italian “Burro e Parmigiano” Recipe
This simple, quick and easy pasta dish is a familiar favorite amongst Italians. The sauce is actually the same as the real Italian...
Pasta Grammar
Oct 30, 20224 min read
Tortelli di Zucca | Squash Ravioli Pasta Recipe
Despite acquiring the name "tortelli," these are squash ravioli that blend sweet and savory flavors to make an incredible autumn dish....
Pasta Grammar
Jan 21, 20221 min read
Basic Besciamella Sauce | Authentic Italian Béchamel Recipe
Besciamella (known outside of Italy as "béchamel sauce") is one of the basic building blocks of many baked Italian dishes. It's used in...
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