bread | Pasta Grammar 2/2

Pasta Grammar

Dec 4, 20222 min read

Banana & Sausage Bruschetta | An Interesting Taste from Italy's Past

This unusual, historical recipe was brought to our attention by Italian food historian Luca Cesari. Check out his new book about the...

Pasta Grammar

Oct 9, 20222 min read

Pane Carasau | Sardinian Flatbread Recipe

This thin, crispy flatbread is an excellent and versatile ingredient to keep around. We've come to love making simple, open-faced...

Pasta Grammar

Mar 13, 20223 min read

Focaccia di Recco Recipe | Italian Cheese-Stuffed Focaccia

This thin focaccia is stuffed with soft, melty cheese! A Ligurian specialty invented in Recco, this thin and crispy flatbread is a...

Pasta Grammar

Jul 25, 20212 min read

Pitta Lorda | Italian Stuffed Bread Recipe

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 2 1/2 cups (300g) semolina flour - 3/4...

Pasta Grammar

May 2, 20211 min read

'Nduja Egg Toast | Fried Egg with Spicy Calabrian Sausage

If you're the kind of person who likes to splash a little Tabasco on your eggs, then you've come to the right place. Cooking with a...

Pasta Grammar

Dec 20, 20206 min read

Homemade Panettone | Authentic Italian Recipe

While Italians make and eat all kinds of regional Christmas desserts, panettone is the one treat that will be found in nearly every home...

Pasta Grammar

Dec 6, 20203 min read

3 Italian Recipes Using Bread Crumbs | Citrus Pasta, Italian Swiss Chard & Passatelli

Bread crumbs are a basic and essential Italian ingredient. From meatballs to frittatas, bread crumbs can be found as a topping,...

Pasta Grammar

Jul 1, 20205 min read

Pizza in Teglia | Homemade Italian Pan Pizza Recipe

While Neapolitan-style is the Holy Grail of pizza, the simple truth is that perfecting it at home requires a specialized oven that can...