Authentic Italian Recipes

This recipe come from the town of Antrodoco, in the central Italian region of Lazio. Central Italy famously uses crepes for dishes that...

Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled.  If you like...

If you love lasagna but want something that stands out a little more, then this is the dish for you. Timballo di Anelletti is a round,...

“Asparagus alla Parmigiana” is a very old, traditional Italian asparagus recipe. The fact that it has remained unchanged for so long...

It’s difficult to imagine anything better than a plate of fresh, handmade gnocchi pasta. Well, how about baked, fresh, handmade gnocchi...

This yummy cauliflower dish makes a great vegetable side, but it’s rich enough to serve as a main course! Hailing from Piedmont, Italy,...

This recipe is incredibly simple to make, but yields an absolutely delicious side dish. After dehydrating in the oven for 1-2 hours,...

These southern Italian cookies are known by a different name in every town. Calabrians can at least all agree that they are delicious,...

Lasagna alla Bolognese is the “original” (the truth is a bit more complicated) and most famous lasagna in Italy, but that doesn’t mean...