Pasta Grammar
Pasta c'Anciova | Sicilian Anchovy Pasta Recipe
This pasta dish was invented by Sicilian migrants in Milan, using Sicilian ingredients with a long shelf life which they could take with...
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Pasta Grammar
Sep 29, 20213 min read
Tiella di Gaeta Recipe | Italian Seafood Pie
This "tiella" is a savory pie, often referred to as a stuffed pizza, from the city of Gaeta. In this recipe, we'll show you how to make...
Pasta Grammar
Sep 26, 20213 min read
Gnocchuli Cavati | Sicilian Pasta Recipe
This handmade pasta is extremely rare, even in Italy. You won't find it on store shelves, so you either need to know someone who can make...
Pasta Grammar
Sep 26, 20212 min read
Biechi | Italian Buckwheat Pasta Recipe
This rare, handmade pasta comes from Friuli-Venezia Giulia, one of the northernmost regions of Italy. Its unusual for a variety of...
Pasta Grammar
Sep 19, 20211 min read
Rose del Deserto | Italian "Desert Rose" Cookies
These simple cookies are fun to cook because they make good use of Kellog's Cornflakes cereal! The final, flowery shape gives these...
Pasta Grammar
Sep 12, 20213 min read
"Lasagna alla Turi" | A Family Lasagna Recipe
This recipe is a bit of a departure for Pasta Grammar, as it is in no way a "traditional" Italian recipe. Rather, this is the personal...
Pasta Grammar
Sep 1, 20212 min read
Fried Pasta Recipe | The REAL Italian Pasta Chips
Fried pasta is all the rage on TikTok right now, but the trend is nothing new in Italy! Here are two traditional versions of Italian...
Pasta Grammar
Aug 28, 20212 min read
Mozzarella in Carrozza | Italian Fried Cheese Panino Recipe
This classic Italian panino is essentially a grilled cheese sandwich that is battered and fried. Yes, it is as delicious as it sounds!...
Pasta Grammar
Aug 28, 20212 min read
Panino con Pesce Spada | Italian Swordfish Sandwich Recipe
This sandwich is a specialty of Scilla, a coastal Calabrian town named after the legendary monster which Odysseus is said to have...
Pasta Grammar
Aug 25, 20211 min read
Brutti ma Buoni Biscotti | "Ugly but Delicious" Italian Cookies
Brutti ma Buoni—"Ugly but Delicious"—cookies are incredibly simple to make and absolutely yummy. Crispy on the outside and soft in the...
Pasta Grammar
Aug 8, 20212 min read
Cascatelli with Ricotta and Eggplant | A New Recipe for a New Pasta
Cascatelli pasta is a brand new pasta shape from inventor Dan Pashman, host of the Sporkful Podcast. After testing several different...
Pasta Grammar
Aug 1, 20213 min read
Scacciata Ragusana | Italian Folded Pizza Recipe
Although not technically a "pizza," this Sicilian dish is so delicious you just might prefer it to a classic pie! A hearty, tangy filling...
Pasta Grammar
Aug 1, 20212 min read
Pizza al Padellino | Italian Pan Pizza Recipe
This Italian pan pizza hails from Turin, the very first capital of Italy. Apparently, it was a favorite treat of Italy's first king:...
Pasta Grammar
Jul 25, 20211 min read
Frittata Ripiena | Italian Stuffed Frittata Recipe
Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 4 large eggs - 2 tbsp (30ml) whole milk -...
Pasta Grammar
Jul 25, 20212 min read
Braciola | Authentic Italian Braciole Recipe
Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in...
Pasta Grammar
Jul 18, 20213 min read
Arancini Recipe | How to Make Authentic Sicilian Arancini
In Sicily, arancini (or arancine in Palermo) come in many varieties with different fillings. This recipe is for the most classic...
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