Authentic Italian Recipes

What do Italians make when there’s little in the pantry and not a lot of time to spare? Two classic choices are pasta with tuna fish and...

This pasta dish was invented by Sicilian migrants in Milan, using Sicilian ingredients with a long shelf life which they could take with...

This dish is an excellent example of how pasta water—full of starch and minerals—can be used to create incredibly creamy sauces with...