Authentic Italian Recipes

Pistachio pesto is a delicious and versatile condiment; it can be used as a pasta sauce, on a sandwich, or as a stuffing for involtini...

This is the pistachio-flavored version of our favorite Italian cookie: Paste di Mandorla. These unassuming cookies may not look like...

The most famous kind of Neapolitan fried pizza—“pizza fritta”—doesn’t actually resemble a pizza at all: it looks like a big, fried...

This traditional Italian summer pasta has a sauce that is completely raw: all you have to do is mix the ingredients and boil the pasta!...

This pasta is light and fresh while simultaneously providing a creamy, luxurious texture. It’s quick and easy to make, with a minimum...

This ravioli variation from Friuli-Venezia Giulia is a bit strange, but highly recommended! They’re sweet and savory at the same time, in...

Fresh, homemade ravioli is far better than anything you can buy in a store. It’s also an impressive, standout dish that’s simpler to make...

This ravioli recipe hails from Capri. If you love the flavors of a Caprese salad, then you’re sure to appreciate this pasta which is...

This classic Italian risotto is delicate, elegant and delicious! If you’ve never made risotto before, this is an excellent way to dip...

This style of frittata comes from the southern Italian region of Puglia. It’s notable not only for being a wonderful asparagus dish, but...

“Asparagus alla Parmigiana” is a very old, traditional Italian asparagus recipe. The fact that it has remained unchanged for so long...

These fried bites of cheesy rice are a delicious appetizer that will keep you coming back for more! This recipe comes courtesy of Eva’s...

This version of “torta rustica,” a broad category of Italian savory pies, is made with a cheesy Swiss chard filling that’s so good,...

This light, delicious pasta dish is perfect for summer! The sauce is made from green beans cooked in a simple tomato sauce until very...

This Ligurian mushroom pasta sauce is as rich and flavorful as any meat ragù, but completely vegetarian and vegan! It’s the perfect fit...

An incredibly simple dish with an incredibly delicious flavor. You and your guests won't believe that the sauce has only two ingredients!...

"Uova in Purgatorio" is the Italian version of the Mediterranean classic, shakshouka, where eggs are poached in a pan of flavorful tomato...

Pesto alla Genovese is a versatile sauce that originated in Genoa, Italy, and has become a beloved staple in Italian cuisine. This basil...

Everyone knows the famous basil-based “Pesto alla Genovese,” but few outsiders know that there are many different kinds of regional pesto...

This early pesto recipe is the ancestor of the famous Pesto alla Genovese. It couldn’t be more different, though! With no basil at all,...