Authentic Italian Recipes

This unique pasta recipe, hailing from the southern Italian region of Puglia, makes use of a rare technique: baking spaghetti. Typically...

“Caponata” is a broad term for mixed vegetable dishes, and this one is particularly close to our hearts as it’s a family recipe which...

Not only do these Italian wine cookies have a unique and delicious taste, they’re also super simple and quick to make! With this recipe...

Wine soup? You heard that right! And no, it’s not just a glass of wine… This unusual soup comes from Trentino-Alto Adige, a northern...

Using wine in a sauce is nothing new, but what about using wine as  a sauce? Yes, it turns out that wine makes an incredible pasta sauce,...

Most lasagne rely on plenty of meat to make them hearty, satisfying and delicious. That’s not the case with this incredible lasagna...

Back in the day, farmers in the northern Italian region of Lombardia could rarely afford the luxury of wheat flour. Necessity is the...

Rome has many pizza styles, and this is one of our favorites. It’s a classic Roman street food, that you can pick up in any bakery. What...

In the past, it was quite common for pasta dough to be fried directly, rather than simply boiled or baked. This method has largely been...

Zelten is a delicious holiday treat (or “treats,” more on that later) from the northern Italian region of Trentino-Alto Adige. It’s...

Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy...

Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese! It’s a...

If you like thick, hearty soups then this Ligurian recipe is for you! Chickpeas, also known as “garbanzo beans,” provide a filling base...

Chickpeas are incredibly nutritious, so it’s no surprise that all the rage online is trying to turn these legumes into chocolatey treats....

This humble pasta dish doesn’t sound very exciting, but it’s one of the most satisfying (not to mention addicting) southern Italian...

Walk into any Italian coffee bar in the morning and you are sure to see someone eating the most classic Italian breakfast: a cornetto and...

This interesting pasta, hailing from the Italian region of Veneto, is made with a runny “dough” using the first ricotta that rises in the...

Ndunderi are a type of pasta from Minori, on the Amalfi coast. They are shaped like potato gnocchi , but differ in that the dough is made...

Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled.  If you like...

As summer draws to a close and autumn approaches, Italians get to work preparing some of their favorite warm-weather ingredients to last...