Authentic Italian Recipes

Artichokes, a Roman delicacy, come in two basic varieties: braised (alla romana) or deep fried (alla giudia). The latter is a little...

While Italians do eat pasta salads, many prefer a cold rice salad on a hot day. With the correct rice, such a salad maintains an al dente...

This recipe is incredibly simple to make, but yields an absolutely delicious side dish. After dehydrating in the oven for 1-2 hours,...

A classic summertime Sicilian treat, Gelo di Mellone is a simple but outstanding dessert. The classic preparation is made with watermelon...

This simple (but delicious!) recipe is a perfect example of how to quickly cook a complete dish in the amount of time the pasta itself...

This is the first recipe we always recommend to someone who is new to authentic Italian cuisine! This pasta dish is very simple and uses...

This sauce is simple yet powerful. It is one of the basic building blocks of Italian cuisine. You can use it alone as a pasta sauce, or...

This is a true (and rare) Italian “one-pot” pasta dish, and an excellent way to use that Parmigiano cheese rind you would otherwise throw...