Pasta GrammarAug 43 minSchiacciata all’Uva | Tuscan Grape Focaccia RecipeDuring the grape harvest in Tuscany, clever cooks came up with a way to use extra fruit they had on hand: grape-stuffed focaccia! This...
Pasta GrammarDec 3, 20232 minHow to Make Testaroli Pasta | Authentic Tuscan Pasta RecipeTestaroli is one of the oldest (and strangest) pastas in Italy, perhaps going back to the ancient Roman empire. A simple batter is cooked...
Pasta GrammarDec 3, 20233 minRibollita Recipe | How to Make Tuscan “Soup”“Ribollita” means “re-boiled.” In the past, this soup likely was treated exactly in that manner, but today it’s much more common for...
Pasta GrammarDec 3, 20232 minHow to Make Scottiglia | Tuscan Mixed Meat Stew RecipeTuscany is famous for its meat dishes, but this one is a little unusual in that it combines a variety of proteins into a rich,...
Pasta GrammarJun 4, 20235 minHow to Make Homemade Ravioli | Simple Ricotta & Spinach Ravioli RecipeFresh, homemade ravioli is far better than anything you can buy in a store. It’s also an impressive, standout dish that’s simpler to make...
Pasta GrammarMar 5, 20232 minCrostini di Pitigliano | Tuscan Cauliflower Bruschetta RecipeThis bruschetta, or “crostino,” from Tuscany is simple and easy to make, but has an incredible flavor that has to be tasted to be...
Pasta GrammarJul 17, 20223 minTuscan Cantucci Recipe | How to Make Italian BiscottiThe term "biscotti" literally means "twice-cooked," and Tuscan cantucci cookies definitely fall in that category. These delicious cookies...