Pasta Grammar
Schiacciata all’Uva | Tuscan Grape Focaccia Recipe
During the grape harvest in Tuscany, clever cooks came up with a way to use extra fruit they had on hand: grape-stuffed focaccia! This...
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Pasta Grammar
Dec 3, 20232 min read
How to Make Testaroli Pasta | Authentic Tuscan Pasta Recipe
Testaroli is one of the oldest (and strangest) pastas in Italy, perhaps going back to the ancient Roman empire. A simple batter is cooked...
Pasta Grammar
Dec 3, 20233 min read
Ribollita Recipe | How to Make Tuscan “Soup”
“Ribollita” means “re-boiled.” In the past, this soup likely was treated exactly in that manner, but today it’s much more common for...
Pasta Grammar
Dec 3, 20232 min read
How to Make Scottiglia | Tuscan Mixed Meat Stew Recipe
Tuscany is famous for its meat dishes, but this one is a little unusual in that it combines a variety of proteins into a rich,...
Pasta Grammar
Jun 4, 20235 min read
How to Make Homemade Ravioli | Simple Ricotta & Spinach Ravioli Recipe
Fresh, homemade ravioli is far better than anything you can buy in a store. It’s also an impressive, standout dish that’s simpler to make...
Pasta Grammar
Mar 5, 20232 min read
Crostini di Pitigliano | Tuscan Cauliflower Bruschetta Recipe
This bruschetta, or “crostino,” from Tuscany is simple and easy to make, but has an incredible flavor that has to be tasted to be...
Pasta Grammar
Jul 17, 20223 min read
Tuscan Cantucci Recipe | How to Make Italian Biscotti
The term "biscotti" literally means "twice-cooked," and Tuscan cantucci cookies definitely fall in that category. These delicious cookies...
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