Authentic Italian Recipes

“Caponata” is a broad term for mixed vegetable dishes, and this one is particularly close to our hearts as it’s a family recipe which...

This classic, Roman stuffed tomato dish is perfect for summer. It’s light, refreshing, and always served cold. The tomatoes are filled...

This dish is a variation on “Sarde a Beccafico,” a delicious Sicilian recipe made with fresh sardines. Not all of us are lucky enough to...

“Asparagus alla Parmigiana” is a very old, traditional Italian asparagus recipe. The fact that it has remained unchanged for so long...

This yummy cauliflower dish makes a great vegetable side, but it’s rich enough to serve as a main course! Hailing from Piedmont, Italy,...

This is a must-try recipe. Seriously. This Sardinian “flatbread” is made almost entirely of vegetables, with only a small amount of flour...

This Sicilian dish dresses shallow-fried squash with a sweet and sour marinade. It's delicious, and a great way to make a stand-out...

There are many caponata recipes in Italy, but this is our favorite way to make the classic eggplant dish. Its sweet and sour flavor is...

This is Mamma Rosa's real, genuine, eggplant recipe. It is always to be found on her table as a go-to side dish. It's a very simple dish...

This classic, Italian potato salad comes from the Sicilian island of Pantelleria. Unlike heavier mayo-laden versions, this potato salad...

It's not every day we share one of Eva's not-so-Italian creations, but this is one of them! It's very important to use a non-starchy...

This minty Neapolitan zucchini dish is very old—some attribute it to the ancient Romans. The drying and frying of the zucchini take a...

"Pipi e patati" (peppers and potatoes) is a spicy Calabrian dish which can be served in a variety of manners: as a side dish, as the...