Pasta Grammar
Polenta ai Quattro Formaggi | Italian Four Cheese Polenta Recipe
Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy...
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Pasta Grammar
Dec 17, 20232 min read
How to Make Zaeti | Italian Polenta Cookies
Polenta isn’t just for savory food! These cookies, traditionally made for Christmas in Veneto, have a dough made from sweetened corn...
Pasta Grammar
Oct 23, 20222 min read
Polenta with Ragù | Italian Polenta with Meat Sauce Recipe
This is how polenta is typically served in central Italy: soft and creamy, topped with a hearty meat ragù and grated cheese. To serve it...
Pasta Grammar
Oct 23, 20221 min read
Polenta Taragna | Cheesy Italian Polenta Recipe
This simple, northern Italian dish traditionally uses a corn/buckwheat polenta blend, giving the finished dish a stronger, earthier...
Pasta Grammar
Oct 23, 20221 min read
Frascatula | Italian Broccoli Polenta Recipe
This Calabrian polenta dish is a little unusual in that the polenta is cooked directly with vegetables (in this case broccoli) and...
Pasta Grammar
Jul 31, 20222 min read
Pan-Fried Polenta with Salmon & Asparagus Recipe
This is a great way to use leftover polenta (does that even exist?), or to eat polenta during summer as it is served cold. We've added a...
Pasta Grammar
Oct 11, 20202 min read
Polenta with Red Wine Beef Stew | Authentic Italian Recipe
Polenta is a traditional staple of northern Italian cuisine. While every region has its own preferred preparation, this pairing with a...
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