Authentic Italian Recipes

Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy...

Polenta isn’t just for savory food! These cookies, traditionally made for Christmas in Veneto, have a dough made from sweetened corn...

This is how polenta is typically served in central Italy: soft and creamy, topped with a hearty meat ragù and grated cheese. To serve it...

This simple, northern Italian dish traditionally uses a corn/buckwheat polenta blend, giving the finished dish a stronger, earthier...

This Calabrian polenta dish is a little unusual in that the polenta is cooked directly with vegetables (in this case broccoli) and...

This is a great way to use leftover polenta (does that even exist?), or to eat polenta during summer as it is served cold. We've added a...

Polenta is a traditional staple of northern Italian cuisine. While every region has its own preferred preparation, this pairing with a...