Pasta GrammarAug 252 min readRabaton Ricotta Pasta Dumpling RecipeRabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled. If you like...
Pasta GrammarAug 42 min readFocaccia Dolce Alessandrina | Simple, Sweet Focaccia RecipeJust about everyone is familiar with focaccia Genovese, but few realize that there is a sweet version hailing from the Piedmont city of...
Pasta GrammarJul 212 min readVitello Tonnato Recipe | How to Make Piedmontese VealThis recipe is quite old—it appears in Italy’s first cookbook, in fact—and was born during one of a number of periods where Italian...
Pasta GrammarMar 5, 20232 min readCavolfiore alla Cavour | Italian Cauliflower Casserole RecipeThis yummy cauliflower dish makes a great vegetable side, but it’s rich enough to serve as a main course! Hailing from Piedmont, Italy,...
Pasta GrammarFeb 7, 20211 min readBagna Càuda | Italian Garlic Dip RecipeOn paper, this garlic and anchovy dip seems like it would taste rather harsh taste but, in fact, it ends up having a deep, mellow flavor...