Authentic Italian Recipes

Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese! It’s a...

This humble pasta dish doesn’t sound very exciting, but it’s one of the most satisfying (not to mention addicting) southern Italian...

This interesting pasta, hailing from the Italian region of Veneto, is made with a runny “dough” using the first ricotta that rises in the...

Ndunderi are a type of pasta from Minori, on the Amalfi coast. They are shaped like potato gnocchi , but differ in that the dough is made...

Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled.  If you like...

If you love lasagna but want something that stands out a little more, then this is the dish for you. Timballo di Anelletti is a round,...

For those who like spicy (and meaty) pasta, this is the recipe for you. It’s a very simple sauce made with ‘nduja, a soft and spicy pork...

Arrabbiata (literally “angry”) is a very popular spicy tomato sauce, but far too many people rely on jarred, store-bought versions. It’s...

Okay, okay: of course this isn’t really a carbonara. But it looks like a carbonara. In a way, it looks more like a carbonara than a real...

What do Italians make when there’s little in the pantry and not a lot of time to spare? Two classic choices are pasta with tuna fish and...

This is a quick, healthy vegetable pasta that’s easy to whip up in a pinch! It’s very flexible, so feel free to substitute the zucchini...

Every now and then we try a rare pasta dish that not only blows us away, but makes us wonder why it hasn’t replaced carbonara as the de...

What Italian-Americans came to call “manicotti” comes from a similar Italian dish called cannelloni. This baked pasta dish is made with...

Pellegrino Artusi, the “godfather of Italian food,” included this recipe for a sweet pasta in his compendium of Italian cooking. He notes...

These sweet gnocchi, hailing from the Italian region of Friuli Venezia Giulia, are stuffed with prunes and served in a buttery sauce....

Sicilians are masters of sugar, including when they cook pasta. This sweet pasta is made with a toasted almond pesto and glazed in honey....

When most people think of “fresh pasta,” they imagine the much-vaunted egg fresh pasta. We love pappardelle as much as the next foodie...

Testaroli is one of the oldest (and strangest) pastas in Italy, perhaps going back to the ancient Roman empire. A simple batter is cooked...

Broccoli (at least the kind that you’re likely thinking of) is a traditional southern Italian ingredient. Each region of the south has...

Throughout all of Italy, the advent of autumn means it’s time to enjoy one of the best pasta dishes in the country: pappardelle ai...