Pasta

Pasta Grammar

Oct 203 min read

Pasta ai Quattro Formaggi | Authentic Italian Four Cheese Pasta Sauce Recipe

Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese! It’s a...

Pasta Grammar

Oct 133 min read

Pasta con Ceci e Cime di Rapa | Pasta with Chickpeas and Broccoli Rabe Recipe

This humble pasta dish doesn’t sound very exciting, but it’s one of the most satisfying (not to mention addicting) southern Italian...

Pasta Grammar

Aug 252 min read

Gnocchi con la Fioretta | Ricotta Dumpling Pasta Recipe

This interesting pasta, hailing from the Italian region of Veneto, is made with a runny “dough” using the first ricotta that rises in the...

Pasta Grammar

Aug 253 min read

Ndunderi di Minori | How to Make Ricotta Gnocchi

Ndunderi are a type of pasta from Minori, on the Amalfi coast. They are shaped like potato gnocchi , but differ in that the dough is made...