Authentic Italian Recipes

Store bought limoncello, even in Italy, is rarely as good as it is when homemade. The overly-sweetened liqueur found in restaurants is...

If you’re looking for a quick, simple and delicious dinner, look no further! This traditional Italian dish is made by poaching eggs in a...

The name of this dish, “in Funghetto,” comes from how hardboiled eggs are cooked in a similar way to mushrooms, or “funghi.” This is a...

This unusual (but delicious) egg dish is made by stewing a sliced frittata—or omelette—in a savory tomato sauce. It’s called “Eggs in...

Contrary to popular translation, the Italian word “zuppa” doesn’t really mean “soup.” The term specifically refers to a category of...

Contrary to popular translation, the Italian word “zuppa” doesn’t really mean “soup.” The term specifically refers to a category of...

Contrary to popular translation, the Italian word “zuppa” doesn’t really mean “soup.” The term specifically refers to a category of...

These crispy, stuffed snacks are a classic street food treat in Puglia. Because they use pre-made puff pastry dough, it’s an easy and...

This recipe has always been a great meatball alternative for vegetarian guests, but it really deserves to be appreciated on its own...

When properly cooked, eggplant delivers a savory punch that can actually compete with meat. Don’t believe us? Try these delicious...

These delicious tuna meatballs may seem like a pescatarian alternative to traditional meatballs, but far from it. They are irresistible...

Pizza Chiena, the original Italian ancestor of the American dish “pizzagaina” or “pizzagain,” is a classic savory Easter pie that...

This yummy cauliflower dish makes a great vegetable side, but it’s rich enough to serve as a main course! Hailing from Piedmont, Italy,...

Looking for a way to turn cauliflower into a stunning, centerpiece dish? Look no further! Variations of this savory pie can be found all...

This dish goes by a few different names outside of Italy: eggplant parm, eggplant parmesan, eggplant parmigiana… In Italy, it’s known by...

A basic tomato sauce, whether it’s meant for a plate of spaghetti or an eggplant parmigiana, should be very simple. High quality tomatoes...

This walnut sauce comes from Liguria, home of basil pesto, and is actually just as much of a classic as the latter despite not being as...

This unusual, historical recipe was brought to our attention by Italian food historian Luca Cesari. Check out his new book about the...

This yummy, savory pie comes from a very small part of northern Italy but deserves to be well-known throughout the world! The dough, made...

This Sardinian "pot pie" is stuffed with lamb and potatoes. The real star, though, is the crust which beautifully soaks up the savory...