Authentic Italian Recipes

While this hearty sausage sauce will work well with a variety of pasta shapes, we highly recommend giving it a shot with some rotelle...

Tender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter! Sounds super...

Pollo alla Diavola, or "Devil's Chicken," is so-called because of the spicy rub that is applied. It's cooked in an unusual manner, too:...

This fried cutlet dish was likely the ancestor of the Italian-American classic: chicken parm. If veal isn't your thing, you can easily...

Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 1/2 oz. (40g) fresh breadcrumbs - 1/8...

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 white onion - 2 tbsp olive oil - 3 1/2...

Tripe, the stomach lining of a cow, is a delicacy that few work up the courage to try. Those who do, however, are in for an incredible...

This traditional Italian recipe developed out of necessity: good meat wasn't always readily available, so peasants invented this ragù...

This pâté pairs a strong-flavored chicken liver with an equally strong sauce to balance the flavor. Even those who are normally turned...

These thin, beef steaks are breaded and braised in a mushroom and wine sauce. Add a dollop of panna da cucina if you like it creamy!...

If you're the kind of person who likes to splash a little Tabasco on your eggs, then you've come to the right place. Cooking with a...

Most people wouldn't think of pork ribs when considering Italian food. However, pork is the "national meat" of Italy and, well, let's...

Anyone who is somewhat familiar with Italian cuisine knows that a dish of "spaghetti and meatballs" is about as Italian as a mocha...

While many cultures have their own meatball traditions, few are as recognizable and memorable as Italian “polpette.” In this recipe,...