Pasta Grammar
Pampanella Recipe | How to Make Molise-Style Paprika Pork
Pampanella is an incredible Italian pork dish which comes from the oft-forgotten region of Molise. This meat dish is a rarity and little...
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Pasta Grammar
Jul 212 min read
Vitello Tonnato Recipe | How to Make Piedmontese Veal
This recipe is quite old—it appears in Italy’s first cookbook, in fact—and was born during one of a number of periods where Italian...
Pasta Grammar
Jul 142 min read
Italian Meat-Stuffed Zucchini Recipe | How to Make Zucchine Ripiene
If you walk past a deli in Rome, you might see a peculiar sight: stacks of zucchini which have been hollowed out and filled with a ground...
Pasta Grammar
Apr 72 min read
Spiedini Siciliani | Sicilian Shish Kabob Recipe
These Sicilian-style shish kabobs are made with rolls—or “involtini”—of meat stuffed with a deliciously seasoned bread crumb filling and...
Pasta Grammar
Feb 113 min read
Cassoeula Recipe | The Porkiest Italian Pork Dish
Particularly in the past (although this is often still the case today), when an Italian family killed a precious pig it was crucial not...
Pasta Grammar
Dec 3, 20232 min read
How to Make Scottiglia | Tuscan Mixed Meat Stew Recipe
Tuscany is famous for its meat dishes, but this one is a little unusual in that it combines a variety of proteins into a rich,...
Pasta Grammar
Oct 15, 20235 min read
How to Make Perfect Porchetta with Crispy Skin | Homemade Porchetta Recipe
Porchetta is slow-roasted pork, seasoned with savory herbs and encased in a shell of crispy skin. It’s a classic in the area around Rome...
Pasta Grammar
Aug 20, 20232 min read
Pistachio-Crusted Beef Rolls | “Involtini Messinesi al Pistacchio” Recipe
These involtini meat rolls hail from the Sicilian city of Messina. They’re made by stuffing a beef or veal cutlet with seasoned bread...
Pasta Grammar
May 7, 20232 min read
Italian Sausage & Broccoli Rabe Recipe | How to Make Calabrian-Style Sausages
This traditional Italian sausage dish, known locally as “Vruaccula e Sotizzi,” is a staple in northern Calabria. The broccoli rabe...
Pasta Grammar
Feb 19, 20232 min read
Meatballs “In Bianco” | Italian Meatballs in White Wine Sauce Recipe
This is an incredibly simple and delicious way to cook Italian meatballs as a second course. The savory, white wine sauce is both rich...
Pasta Grammar
Dec 4, 20222 min read
Banana & Sausage Bruschetta | An Interesting Taste from Italy's Past
This unusual, historical recipe was brought to our attention by Italian food historian Luca Cesari. Check out his new book about the...
Pasta Grammar
Nov 13, 20222 min read
Pollo al Sale | Salt-Baked Chicken Recipe
Ok, so we'll be the first to admit that this recipe isn't the most convenient way to cook chicken. For starters, it's definitely not a...
Pasta Grammar
Nov 13, 20221 min read
Pollo ai Peperoni | Roman Chicken & Peppers Recipe
This simple chicken dish, hailing from Rome, is an easy way to whip up a very delicious meal. The cooking method is quite similar to...
Pasta Grammar
Oct 9, 20222 min read
Panada | Italian Pot Pie Recipe
This Sardinian "pot pie" is stuffed with lamb and potatoes. The real star, though, is the crust which beautifully soaks up the savory...
Pasta Grammar
Jul 10, 20222 min read
Ossobuco alla Milanese | Authentic Italian Recipe
This classic, Italian veal dish is most commonly served with Risotto alla Milanese. Check out our risotto recipe here! While one whole...
Pasta Grammar
Jun 12, 20221 min read
Peposo dell'Impruneta | Italian Pepper Beef Stew Recipe
This peppery beef stew hails from Florence, home of the best beef dishes in Italy! Don't underestimate it because of its simplicity—it's...
Pasta Grammar
Mar 27, 20221 min read
Scaloppine al Limone | Italian Chicken Scaloppina Recipe
There are many versions of "scaloppine" in Italy, all cooked using essentially the same method. This variation uses a simple and...
Pasta Grammar
Jan 30, 20222 min read
Cavatappi al Ragù Bianco | Italian Lamb Ragù Recipe
A "white ragù," i.e. a meat sauce without tomatoes, is a great way to use meat with stronger or gamier flavors. For this recipe, we've...
Pasta Grammar
Jan 30, 20222 min read
Rotelle con Salsiccia | Authentic Italian Sausage Pasta
While this hearty sausage sauce will work well with a variety of pasta shapes, we highly recommend giving it a shot with some rotelle...
Pasta Grammar
Nov 28, 20211 min read
Saltimbocca alla Romana | Authentic Italian Recipe
Tender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter! Sounds super...
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