Pasta Grammar
Pasta ai Quattro Formaggi | Authentic Italian Four Cheese Pasta Sauce Recipe
Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese! It’s a...
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Pasta Grammar
Sep 88 min read
Homemade Cornetti Recipe | How to Make the Classic Italian Breakfast Pastry
Walk into any Italian coffee bar in the morning and you are sure to see someone eating the most classic Italian breakfast: a cornetto and...
Pasta Grammar
Jul 72 min read
Penne all’Arrabbiata Recipe | Authentic Italian Spicy Tomato Sauce
Arrabbiata (literally “angry”) is a very popular spicy tomato sauce, but far too many people rely on jarred, store-bought versions. It’s...
Pasta Grammar
Mar 244 min read
How to Make “Manicotti” Like an Italian | Cannelloni Recipe
What Italian-Americans came to call “manicotti” comes from a similar Italian dish called cannelloni. This baked pasta dish is made with...
Pasta Grammar
Dec 10, 20236 min read
The Complete Guide to Making Fresh Semolina Pasta at Home | Homemade Pasta Recipe
When most people think of “fresh pasta,” they imagine the much-vaunted egg fresh pasta. We love pappardelle as much as the next foodie...
Pasta Grammar
Sep 24, 20232 min read
Pappardelle ai Funghi Recipe | How to Make Italian Porcini Mushroom Pasta
Throughout all of Italy, the advent of autumn means it’s time to enjoy one of the best pasta dishes in the country: pappardelle ai...
Pasta Grammar
Sep 17, 20234 min read
Zuppa Inglese Recipe | How to Make the Italian “English Soup” Dessert
Zuppa Inglese, or “English Soup,” has old but mysterious origins. The strange title comes with a few theories, one being that it was an...
Pasta Grammar
Jun 4, 20235 min read
How to Make Homemade Ravioli | Simple Ricotta & Spinach Ravioli Recipe
Fresh, homemade ravioli is far better than anything you can buy in a store. It’s also an impressive, standout dish that’s simpler to make...
Pasta Grammar
May 28, 20232 min read
How to Make Asparagus Risotto | Classic Italian Risotto Recipe
This classic Italian risotto is delicate, elegant and delicious! If you’ve never made risotto before, this is an excellent way to dip...
Pasta Grammar
Apr 25, 20233 min read
How to Make the Original “Fettuccini Alfredo” | Italian Fettuccine all’Alfredo Pasta Recipe
An incredibly simple dish with an incredibly delicious flavor. You and your guests won't believe that the sauce has only two ingredients!...
Pasta Grammar
Apr 16, 20234 min read
Classic Italian Pesto alla Genovese: A Homemade Recipe for the Best Basil Pesto
Pesto alla Genovese is a versatile sauce that originated in Genoa, Italy, and has become a beloved staple in Italian cuisine. This basil...
Pasta Grammar
Mar 26, 20238 min read
Authentic Italian Potato Gnocchi Recipe | How to Make & Serve Gnocchi Pasta
Gnocchi are a traditional Italian pasta, usually made with potatoes and flour, that can be served in many delicious ways. While pre-made...
Pasta Grammar
Feb 5, 20236 min read
The Ultimate Guide to Picking the Right Olive Oil: The Dos and Don’ts of Choosing Olive Oil
With so many options available, choosing an olive oil for your kitchen can be an overwhelming decision! What’s the right color? Does...
Pasta Grammar
Jan 23, 20232 min read
How to Make Authentic Italian Tomato Sauce | Simple & Easy Recipe
A basic tomato sauce, whether it’s meant for a plate of spaghetti or an eggplant parmigiana, should be very simple. High quality tomatoes...
Pasta Grammar
Jul 10, 20222 min read
Ossobuco alla Milanese | Authentic Italian Recipe
This classic, Italian veal dish is most commonly served with Risotto alla Milanese. Check out our risotto recipe here! While one whole...
Pasta Grammar
Jan 21, 20221 min read
Basic Besciamella Sauce | Authentic Italian Béchamel Recipe
Besciamella (known outside of Italy as "béchamel sauce") is one of the basic building blocks of many baked Italian dishes. It's used in...
Pasta Grammar
Sep 15, 20212 min read
Bucatini all'Amatriciana | Authentic Italian Pasta Recipe
A classic pasta dish from Lazio, the area around Rome, Bucatini all'Amatriciana is made with the pecorino cheese and crispy guanciale of...
Pasta Grammar
Aug 4, 20215 min read
How to Make Cacio e Pepe | A Foolproof and Totally Traditional Recipe
Cacio e pepe (literally "cheese and pepper") is one of the simplest pasta dishes out there, yet one of the trickiest to master. Many...
Pasta Grammar
May 30, 20214 min read
Pasta allo Scarpariello | Simple, Quick & Delicious Cherry Tomato Pasta Recipe
This is the first recipe we always recommend to someone who is new to authentic Italian cuisine! This pasta dish is very simple and uses...
Pasta Grammar
Apr 11, 20215 min read
Authentic Italian Meatballs Recipe | How to Make the Perfect “Polpette”
While many cultures have their own meatball traditions, few are as recognizable and memorable as Italian “polpette.” In this recipe,...
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