Gluten-Free 3/3

Pasta Grammar

Oct 3, 20212 min read

Gluten-Free “Rotoli di Pasta Ripieni” Recipe

This recipe was born out of an experiment. We wanted to test Caputo’s gluten-free flour to see if it was capable of making pasta. The...

Pasta Grammar

Oct 3, 20212 min read

Panelle Recipe | Sicilian Street Food

Panelle is a Sicilian street food, consisting of a chickpea “polenta” that is fried and either served like french fries, or on a sesame...

Pasta Grammar

Aug 25, 20211 min read

Brutti ma Buoni Biscotti | "Ugly but Delicious" Italian Cookies

Brutti ma Buoni—"Ugly but Delicious"—cookies are incredibly simple to make and absolutely yummy. Crispy on the outside and soft in the...

Pasta Grammar

Jul 11, 20213 min read

Tripe & Tomato Sauce | Authentic Italian “Trippa” Recipe

Tripe, the stomach lining of a cow, is a delicacy that few work up the courage to try. Those who do, however, are in for an incredible...

Pasta Grammar

Feb 7, 20211 min read

Bagna Càuda | Italian Garlic Dip Recipe

On paper, this garlic and anchovy dip seems like it would taste rather harsh taste but, in fact, it ends up having a deep, mellow flavor...

Pasta Grammar

Oct 11, 20203 min read

Calabrian Peppers & Potatoes | "Pipi e Patati" Recipe

"Pipi e patati" (peppers and potatoes) is a spicy Calabrian dish which can be served in a variety of manners: as a side dish, as the...

Pasta Grammar

Sep 20, 20205 min read

Ragù Alla Bolognese | Authentic Italian Bolognese Sauce Recipe

Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian...