Pasta Grammar
Gluten-Free “Rotoli di Pasta Ripieni” Recipe
This recipe was born out of an experiment. We wanted to test Caputo’s gluten-free flour to see if it was capable of making pasta. The...
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Pasta Grammar
Oct 3, 20212 min read
Panelle Recipe | Sicilian Street Food
Panelle is a Sicilian street food, consisting of a chickpea “polenta” that is fried and either served like french fries, or on a sesame...
Pasta Grammar
Aug 25, 20211 min read
Brutti ma Buoni Biscotti | "Ugly but Delicious" Italian Cookies
Brutti ma Buoni—"Ugly but Delicious"—cookies are incredibly simple to make and absolutely yummy. Crispy on the outside and soft in the...
Pasta Grammar
Jul 11, 20213 min read
Tripe & Tomato Sauce | Authentic Italian “Trippa” Recipe
Tripe, the stomach lining of a cow, is a delicacy that few work up the courage to try. Those who do, however, are in for an incredible...
Pasta Grammar
Feb 7, 20211 min read
Bagna Càuda | Italian Garlic Dip Recipe
On paper, this garlic and anchovy dip seems like it would taste rather harsh taste but, in fact, it ends up having a deep, mellow flavor...
Pasta Grammar
Oct 11, 20203 min read
Calabrian Peppers & Potatoes | "Pipi e Patati" Recipe
"Pipi e patati" (peppers and potatoes) is a spicy Calabrian dish which can be served in a variety of manners: as a side dish, as the...
Pasta Grammar
Sep 20, 20205 min read
Ragù Alla Bolognese | Authentic Italian Bolognese Sauce Recipe
Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian...
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