Condiments

Pasta Grammar

Oct 203 min read

Pasta ai Quattro Formaggi | Authentic Italian Four Cheese Pasta Sauce Recipe

Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese! It’s a...

Pasta Grammar

Aug 183 min read

Capuliato Siciliano | Sicilian Sun-Dried Tomato Pesto

As summer draws to a close and autumn approaches, Italians get to work preparing some of their favorite warm-weather ingredients to last...

Pasta Grammar

Aug 20, 20232 min read

Sicilian Pistachio Pesto | Pesto di Pistacchi Recipe

Pistachio pesto is a delicious and versatile condiment; it can be used as a pasta sauce, on a sandwich, or as a stuffing for involtini...

Pasta Grammar

Apr 16, 20234 min read

Classic Italian Pesto alla Genovese: A Homemade Recipe for the Best Basil Pesto

Pesto alla Genovese is a versatile sauce that originated in Genoa, Italy, and has become a beloved staple in Italian cuisine. This basil...

Pasta Grammar

Apr 16, 20232 min read

Pesto alla Trapanese Recipe | How to Make Sicilian Pesto Sauce

Everyone knows the famous basil-based “Pesto alla Genovese,” but few outsiders know that there are many different kinds of regional pesto...

Pasta Grammar

Apr 16, 20232 min read

Aggiadda Garlic Pesto Recipe | How to Make White Pesto Sauce

This early pesto recipe is the ancestor of the famous Pesto alla Genovese. It couldn’t be more different, though! With no basil at all,...

Pasta Grammar

Jan 23, 20232 min read

How to Make Authentic Italian Tomato Sauce | Simple & Easy Recipe

A basic tomato sauce, whether it’s meant for a plate of spaghetti or an eggplant parmigiana, should be very simple. High quality tomatoes...

Pasta Grammar

Dec 11, 20222 min read

Salsa di Noci | Italian Walnut Pesto Recipe

This walnut sauce comes from Liguria, home of basil pesto, and is actually just as much of a classic as the latter despite not being as...

Pasta Grammar

Sep 18, 20224 min read

How to Make "Bomba Calabrese" | Spicy Calabrian Condiment

Bomba Calabrese ("Calabrian Bomb") is a spicy paste condiment made from a mixture of pickled vegetables. In this recipe, we'll share with...

Pasta Grammar

Feb 7, 20211 min read

Bagna Càuda | Italian Garlic Dip Recipe

On paper, this garlic and anchovy dip seems like it would taste rather harsh taste but, in fact, it ends up having a deep, mellow flavor...