Bread 2/2

Banana & Sausage Bruschetta | An Interesting Taste from Italy's Past

Pasta Grammar

Dec 4, 20222 min read

Banana & Sausage Bruschetta | An Interesting Taste from Italy's Past

This unusual, historical recipe was brought to our attention by Italian food historian Luca Cesari. Check out his new book about the...

Pane Carasau | Sardinian Flatbread Recipe

Pasta Grammar

Oct 9, 20222 min read

Pane Carasau | Sardinian Flatbread Recipe

This thin, crispy flatbread is an excellent and versatile ingredient to keep around. We've come to love making simple, open-faced...

Pappa al Pomodoro Recipe | Tuscan "Bread Soup"

Pasta Grammar

Sep 11, 20221 min read

Pappa al Pomodoro Recipe | Tuscan "Bread Soup"

We often joke that good bread dipped in homemade tomato sauce is one of the best Italian dishes anyone can hope to eat. Unsurprisingly,...

Pasta Grammar

Aug 21, 20222 min read

Italian Gelato Brioche Bun Recipe

One of our favorite ways to eat gelato is served on a light, fluffy brioche bun. It's the ultimate ice cream sandwich! This type of...

Cialledda | Southern Italian Bread Salad Recipe

Pasta Grammar

Jul 31, 20222 min read

Cialledda | Southern Italian Bread Salad Recipe

You heard that right, bread salad! It might sound strange, but rehydrating very stale bread (called "pane duro") in water yields an...

Pizza Bagel Recipe | The TRUE Pizza/Bagel Hybrid!

Pasta Grammar

Jul 3, 20222 min read

Pizza Bagel Recipe | The TRUE Pizza/Bagel Hybrid!

Pizza bagels are nothing new, but this dough is a real pizza/bagel hybrid! A modified, slightly dense pizza dough is steamed prior to...

Focaccia Genovese | Authentic Italian Recipe

Pasta Grammar

Mar 13, 20223 min read

Focaccia Genovese | Authentic Italian Recipe

When most people think of "focaccia," this is the type they usually have in mind. Hailing from Genoa (hence the name), it's a crusty...

Focaccia di Recco Recipe | Italian Cheese-Stuffed Focaccia

Pasta Grammar

Mar 13, 20223 min read

Focaccia di Recco Recipe | Italian Cheese-Stuffed Focaccia

This thin focaccia is stuffed with soft, melty cheese! A Ligurian specialty invented in Recco, this thin and crispy flatbread is a...

Grupariata di Luzzi | Calabrian Focaccia Recipe

Pasta Grammar

Mar 13, 20222 min read

Grupariata di Luzzi | Calabrian Focaccia Recipe

This unusual focaccia is thick, with an almost cake-like consistency. Its appearance is striking, due to the colorful toppings and the...

How to Make Grissini | Italian Breadstick Recipe

Pasta Grammar

Feb 23, 20223 min read

How to Make Grissini | Italian Breadstick Recipe

Grissini are the authentic Italian breadstick, invented during the 17th century in Turin. Apparently a young Duke suffered from...

Ciabatta Bread | Italian Panini Bread Recipe

Pasta Grammar

Feb 13, 20222 min read

Ciabatta Bread | Italian Panini Bread Recipe

This classic sandwich bread recipe is simple to make and perfect for your dream panino! Watch the Pasta Grammar video where we make this...

Pizzata Calabrese | Italian Cornbread Recipe

Pasta Grammar

Feb 13, 20222 min read

Pizzata Calabrese | Italian Cornbread Recipe

This Calabrian cornbread is quite different than the cake-like cornbread you're probeby used to. This is, quite literally, bread! It has...

Sourdough Bread | How to Make Sourdough Bread at Home

Pasta Grammar

Feb 13, 20223 min read

Sourdough Bread | How to Make Sourdough Bread at Home

Sourdough bread is delicious, simple, but takes some time to make! You'll need a sourdough yeast, which we explain how to make here. The...

Rosticeria Siciliana | Sicilian Street Food

Pasta Grammar

Jan 23, 20225 min read

Rosticeria Siciliana | Sicilian Street Food

Sicilian bars keep a gleaming array of yummy street food lining their counters. These treats are known, collectively, as "rosticeria...

Focaccia Pugliese | Italian Focaccia Recipe

Pasta Grammar

Aug 1, 20212 min read

Focaccia Pugliese | Italian Focaccia Recipe

Italy has several different varieties of focaccia bread, but this is perhaps the most beloved. The addition of potatoes creates an...

Pitta Lorda | Italian Stuffed Bread Recipe

Pasta Grammar

Jul 25, 20212 min read

Pitta Lorda | Italian Stuffed Bread Recipe

Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 2 1/2 cups (300g) semolina flour - 3/4...

Calabrian “Curujicchi” | Savory Italian Donut Recipe

Pasta Grammar

Jan 17, 20213 min read

Calabrian “Curujicchi” | Savory Italian Donut Recipe

A Calabrian delicacy, this version of the highly regional "curujicchia" hails from the village of Dasà. A light, fluffy and savory potato...

Pizza in Teglia | Homemade Italian Pan Pizza Recipe

Pasta Grammar

Jul 1, 20205 min read

Pizza in Teglia | Homemade Italian Pan Pizza Recipe

While Neapolitan-style is the Holy Grail of pizza, the simple truth is that perfecting it at home requires a specialized oven that can...