Authentic Italian Recipes

Who doesn’t like ragù alla Bolognese? And who doesn’t like pizza? Put them together, and you get… Focaccia alla Bolognese! This recipe...

Zelten is a delicious holiday treat (or “treats,” more on that later) from the northern Italian region of Trentino-Alto Adige. It’s...

Walk into any Italian coffee bar in the morning and you are sure to see someone eating the most classic Italian breakfast: a cornetto and...

During the grape harvest in Tuscany, clever cooks came up with a way to use extra fruit they had on hand: grape-stuffed focaccia! This...

Just about everyone is familiar with focaccia Genovese, but few realize that there is a sweet version hailing from the Piedmont city of...

Somewhere between a focaccia and a cake, this apple dessert is a delicious treat that can be made in almost no time. Like other Italian...

One of our favorite treats from our recent travels through Italy is a humble but delicious dish that’s easy to master, simple to make,...

This isn’t your average sandwich roll. Puccia Pugliese is a large, completely hollow bread with a thin crust that’s sturdier than it...

This unconventional “sandwich” is a classic street food in Naples. Rather than consisting of separate bread and fillings, both are cooked...

Mafalda is a type of Sicilian sandwich bread that is not only delicious, but beautiful! The final product looks complicated, but it’s...

Contrary to popular translation, the Italian word “zuppa” doesn’t really mean “soup.” The term specifically refers to a category of...

Contrary to popular translation, the Italian word “zuppa” doesn’t really mean “soup.” The term specifically refers to a category of...

Friselle are a type of intentionally stale bread, shaped like a bagel or donut, that are dunked in water and topped like bruschette for...

These panini buns are perfect for burgers, hot dogs, or any other sandwich where you’re looking for soft, fluffy and delicious bread!...

Pizza Chiena, the original Italian ancestor of the American dish “pizzagaina” or “pizzagain,” is a classic savory Easter pie that...

Sciavata di Menfi is a highly regional Sicilian dish, found just in one small village. A sort of stuffed “pizza pie,” this incredible...

This bruschetta, or “crostino,” from Tuscany is simple and easy to make, but has an incredible flavor that has to be tasted to be...

Piadina Romagnola is the most classic and famous Italian flatbread recipe. Hailing from the region of Emilia-Romagna (hence the name),...

This Italian flatbread variation is similar in appearance to the classic Piadina Romagnola… but appearances can be deceiving! Its unique...

This is a must-try recipe. Seriously. This Sardinian “flatbread” is made almost entirely of vegetables, with only a small amount of flour...