Pasta Grammar
Panelle Recipe | Sicilian Street Food
Panelle is a Sicilian street food, consisting of a chickpea “polenta” that is fried and either served like french fries, or on a sesame...
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Pasta Grammar
Sep 5, 20212 min read
Steamed Italian Pizza Recipe
If you're searching for an interesting pizza variation, then look no further! This "pizza" uses a special dough that is then steamed to...
Pasta Grammar
Sep 5, 20212 min read
Macco di Fave | Italian Fava Bean "Hummus" Recipe
This is, quite simply, one of our favorite dishes. It's very similar to hummus so, if you're a hummus addict like us, this is definitely...
Pasta Grammar
Sep 1, 20212 min read
Fried Pasta Recipe | The REAL Italian Pasta Chips
Fried pasta is all the rage on TikTok right now, but the trend is nothing new in Italy! Here are two traditional versions of Italian...
Pasta Grammar
Jul 25, 20212 min read
Puparuolo 'Mbuttunat | Italian Stuffed Pepper Recipe
Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large bell pepper - 1/2 large eggplant,...
Pasta Grammar
Jul 25, 20212 min read
Olive all'Ascolana | Italian Stuffed Olive Recipe
Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 3 tbsp extra virgin olive oil - 1/3 large...
Pasta Grammar
Jul 25, 20211 min read
Mozzarella Ripiena | Italian Stuffed Mozzarella Cheese Recipe
Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large ball mozzarella - 2 tbsp olive...
Pasta Grammar
Jul 25, 20211 min read
Pomodoro col Riso | Italian Stuffed Tomato Recipe
Watch the Pasta Grammar video where we make this recipe here: For this recipe, you will need: - 1 large ripe tomato - 3-4 leaves fresh...
Pasta Grammar
Jul 18, 20213 min read
Arancini Recipe | How to Make Authentic Sicilian Arancini
In Sicily, arancini (or arancine in Palermo) come in many varieties with different fillings. This recipe is for the most classic...
Pasta Grammar
Jul 11, 20211 min read
Crostino Toscano | Authentic Italian Liver Bruschetta
This pâté pairs a strong-flavored chicken liver with an equally strong sauce to balance the flavor. Even those who are normally turned...
Pasta Grammar
May 2, 20211 min read
'Nduja Egg Toast | Fried Egg with Spicy Calabrian Sausage
If you're the kind of person who likes to splash a little Tabasco on your eggs, then you've come to the right place. Cooking with a...
Pasta Grammar
Apr 11, 20215 min read
Authentic Italian Meatballs Recipe | How to Make the Perfect “Polpette”
While many cultures have their own meatball traditions, few are as recognizable and memorable as Italian “polpette.” In this recipe,...
Pasta Grammar
Mar 28, 20212 min read
Italian Stuffed Fried Eggs | Authentic Calabrian Recipe
These stuffed, fried eggs are an absolutely delicious appetizer and will have you coming back for more. Don't be turned off by the...
Pasta Grammar
Feb 7, 20211 min read
Bagna Càuda | Italian Garlic Dip Recipe
On paper, this garlic and anchovy dip seems like it would taste rather harsh taste but, in fact, it ends up having a deep, mellow flavor...
Pasta Grammar
Jan 17, 20213 min read
Calabrian “Curujicchi” | Savory Italian Donut Recipe
A Calabrian delicacy, this version of the highly regional "curujicchia" hails from the village of Dasà. A light, fluffy and savory potato...
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