Pasta Grammar
Roman-Style Stuffed Tomato Recipe | The Perfect Summer Vegetable Dish
This classic, Roman stuffed tomato dish is perfect for summer. It’s light, refreshing, and always served cold. The tomatoes are filled...
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Pasta Grammar
Jun 302 min read
How to Make Farinata | Italian Chickpea Flatbread Recipe
One of our favorite treats from our recent travels through Italy is a humble but delicious dish that’s easy to master, simple to make,...
Pasta Grammar
Apr 212 min read
Panino Napoletana | Neapolitan Stuffed Sandwich Rolls
This unconventional “sandwich” is a classic street food in Naples. Rather than consisting of separate bread and fillings, both are cooked...
Pasta Grammar
Jan 283 min read
Rustici Leccesi Recipe | Apulian Street Food Snack
These crispy, stuffed snacks are a classic street food treat in Puglia. Because they use pre-made puff pastry dough, it’s an easy and...
Pasta Grammar
Jan 282 min read
Pizza Rustica | Quick & Easy Stuffed Pizza Recipe
“Pizza Rustica” is a broad term in Italy, encompassing a ton of different stuffed pizza variations. While they’re sometimes made using a...
Pasta Grammar
Oct 1, 20232 min read
Polpette di Melanzane | Authentic Italian Eggplant “Meatball” Recipe
When properly cooked, eggplant delivers a savory punch that can actually compete with meat. Don’t believe us? Try these delicious...
Pasta Grammar
Sep 10, 20233 min read
How to Make Friselle | Authentic Italian Recipe
Friselle are a type of intentionally stale bread, shaped like a bagel or donut, that are dunked in water and topped like bruschette for...
Pasta Grammar
Aug 20, 20232 min read
Pistachio-Crusted Beef Rolls | “Involtini Messinesi al Pistacchio” Recipe
These involtini meat rolls hail from the Sicilian city of Messina. They’re made by stuffing a beef or veal cutlet with seasoned bread...
Pasta Grammar
May 14, 20233 min read
Italian Cheesy Fried Rice Ball Appetizer Recipe | How to Make “Crocchette di Riso”
These fried bites of cheesy rice are a delicious appetizer that will keep you coming back for more! This recipe comes courtesy of Eva’s...
Pasta Grammar
Mar 5, 20232 min read
Crostini di Pitigliano | Tuscan Cauliflower Bruschetta Recipe
This bruschetta, or “crostino,” from Tuscany is simple and easy to make, but has an incredible flavor that has to be tasted to be...
Pasta Grammar
Feb 19, 20232 min read
Meatballs “In Bianco” | Italian Meatballs in White Wine Sauce Recipe
This is an incredibly simple and delicious way to cook Italian meatballs as a second course. The savory, white wine sauce is both rich...
Pasta Grammar
Feb 12, 20233 min read
How to Make Coccoi e Corcoriga | Italian Vegetable Flatbread Recipe
This is a must-try recipe. Seriously. This Sardinian “flatbread” is made almost entirely of vegetables, with only a small amount of flour...
Pasta Grammar
Dec 4, 20222 min read
Banana & Sausage Bruschetta | An Interesting Taste from Italy's Past
This unusual, historical recipe was brought to our attention by Italian food historian Luca Cesari. Check out his new book about the...
Pasta Grammar
Oct 30, 20222 min read
Farinata di Zucca | Italian Savory Squash Pie
This yummy, savory pie comes from a very small part of northern Italy but deserves to be well-known throughout the world! The dough, made...
Pasta Grammar
Oct 30, 20221 min read
Zucca in Agrodolce | Sicilian Sweet & Sour Squash Recipe
This Sicilian dish dresses shallow-fried squash with a sweet and sour marinade. It's delicious, and a great way to make a stand-out...
Pasta Grammar
Sep 25, 20222 min read
Crocchette di Patate Recipe | Fried Italian Potato Bites
These delicious, fried bites of mashed potatoes are a common sight on southern Italian tables. Crispy on the outside, soft and cheesy on...
Pasta Grammar
Jul 3, 20222 min read
Pizza Bagel Recipe | The TRUE Pizza/Bagel Hybrid!
Pizza bagels are nothing new, but this dough is a real pizza/bagel hybrid! A modified, slightly dense pizza dough is steamed prior to...
Pasta Grammar
Jul 3, 20223 min read
Homemade Pizza Rolls | Pizza Pocket Recipe
This reinterpretation of Totino's Pizza Rolls results in light, crispy pizza pockets which make a great appetizer or party food. Skip the...
Pasta Grammar
Jun 19, 20222 min read
Zucchine alla Scapece | Ancient Italian Zucchini Side Dish
This minty Neapolitan zucchini dish is very old—some attribute it to the ancient Romans. The drying and frying of the zucchini take a...
Pasta Grammar
Jun 19, 20222 min read
Zucchini "Raviolo" | Italian Stuffed Zucchini Recipe
This delicious antipasto is a "raviolo" made with strips of grilled zucchini, wrapped around a cheesy ricotta filling. It's very simple,...
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