Authentic Italian Recipes

In the past, it was quite common for pasta dough to be fried directly, rather than simply boiled or baked. This method has largely been...

Who doesn’t like ragù alla Bolognese? And who doesn’t like pizza? Put them together, and you get… Focaccia alla Bolognese! This recipe...

Zelten is a delicious holiday treat (or “treats,” more on that later) from the northern Italian region of Trentino-Alto Adige. It’s...

This is a very old and traditional cookie recipe from southern Italy. The cookies are very quick and easy to make, aren't overly sweet,...

Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy...

Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese! It’s a...